My Family’s Trifle
My Family’s Trifle

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my family’s trifle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Family’s Trifle is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Family’s Trifle is something that I’ve loved my entire life. They’re fine and they look wonderful.

Trifle is a classic British celebratory dessert that's essential to the Christmas holidays. K., grocery stores sell tubs of premade custard to make assembly quick and easy. My Family's Trifle I live in Melbourne, Australia. It can be very hot on the day.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my family’s trifle using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Family’s Trifle:
  1. Get 1 Jam Sponge Roll Cake *about 400g
  2. Make ready 1 can (825 g) Yellow Peaches *drained and sliced
  3. Get 1/2 cup Sweet Sherry *OR Syrup from the can of Peaches
  4. Make ready 1 packet (85 g) Jelly Crystals *Port Wine Flavour is my choice
  5. Prepare 600-800 g Thick Vanilla Custard
  6. Make ready 300 ml Thickened Cream
  7. Take 2 tablespoons Caster Sugar
  8. Prepare Fruit for decoration *Today I used Strawberries

My family makes this easy Christmas Trifle recipe every single year! We made it to my last recipe of the year! Our kitchen in our last apartment wasn't very fun to cook in - think old and dark with no windows! Here is how you cook that.

Instructions to make My Family’s Trifle:
  1. Make Jelly according to the packet instruction, but 50ml less Water, so that the jelly would be slightly firmer. Place in a container and set in the fridge.
  2. Cut Jam Sponge Roll into 15-20mm thick slices. Sprinkle with Sweet Sherry (OR Syrup), save 4-5 slices, and arrange them over the base and side of a Trifle bowl or large serving bowl.
  3. Place 1/2 of Peaches. Spoon 1/2 of set Jelly. Cover with Thick Custard.
  4. Place saved Cake slices, then repeat the Method 3.
  5. Cover with plastic food wrap and place in the fridge for several hours, preferably overnight.
  6. Before serve, whip Thickened Cream and Caster Sugar until soft peaks form. Cover Trifle with the whipped Cream and decorate the top with Strawberries OR Fruit of your choice.

Our kitchen in our last apartment wasn't very fun to cook in - think old and dark with no windows! Here is how you cook that. With this flexible recipe, you can make a dessert that's perfect for your family. What I Love About This Recipe. My favorite thing about this trifle is how easy it is to make and customize.

So that’s going to wrap this up with this exceptional food my family’s trifle recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!