Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, caramelized peaches with honey, thyme and yogurt. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Caramelized peaches with honey, thyme and yogurt is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Caramelized peaches with honey, thyme and yogurt is something which I have loved my whole life.
Make sure that you don't stir at all. Combine the yogurt, honey and basil in a mixing bowl and whip until smooth and combined. Cover the yogurt and set it in the refrigerator until ready to use. (Tip! In a bowl, combine yogurt and orange zest.
To begin with this recipe, we have to prepare a few ingredients. You can have caramelized peaches with honey, thyme and yogurt using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Caramelized peaches with honey, thyme and yogurt:
- Prepare 2 peaches
- Make ready 2 tbsp sugar (preferably dark)
- Take 1 tbsp honey
- Take 1 little butter (like a small walnut)
- Take thyme
- Get strained yogurt
Remove the dough from the freezer, sprinkle on the thyme, and arrange the peaches in a single layer on top, leaving the border. Preheat the grill to medium heat. Cut the peaches in half and remove the pit. Meanwhile, add the honey, fresh mint, and thyme to a small saucepan.
Steps to make Caramelized peaches with honey, thyme and yogurt:
- Preheat the oven to 200°C.
- While the oven reaches the desired temperature, cut the peaches into slices. I suggest you cut them into 6 slices each if you have large peaches or 4 if they are smaller.
- Leave the butter for 5 minutes at room temperature so that you mix it with the sugar and honey. You should use a non-stick frying pan for that. Add the thyme to that too. It is better if you use a sprig of thyme so you can easily remove it 2-3 minutes later.
- Cooking time on the stove is 2-3 minutes but you should stir constantly because it will be boiling vigorously.
- Add the peach slices after 2-3 minutes on the stove, the inner part (close to the stone) should be at the bottom of the pan with the skin facing upwards. Make sure that you don't stir at all. The peaches should cook for 2 minutes in the sugar and honey mixture without any stirring at all.
- Now the peach slices are ready for you to place them in baking dish for the second part. You should place the slices with the skin at the bottom and the inner part near the stone facing upwards.
- Now, you have to be patient for 5 whole minutes so that the peach slices caramelize and their flesh gets a nice golden brown color. You can also "help" the process by pouring spoonfuls of the sugar and honey mixture on them.
- Yummy! So, now it's time to serve it, together with its sauce and don't forget, the yogurt. You can also garnish your dish with an additional sprig of thyme. And how about some marjoram as well? Try it!
- Don't forget, it's best if you serve it cold! I am sure whoever tries it will enjoy it immensely!
Cut the peaches in half and remove the pit. Meanwhile, add the honey, fresh mint, and thyme to a small saucepan. Preheat a grill or grill pan over medium heat. Thread the fruit onto the skewers, alternating between peaches, pineapple, and watermelon so that each skewer has a colorful variety of fruit. Combine the yogurt with the honey and drizzle over the skewers.
So that’s going to wrap this up with this exceptional food caramelized peaches with honey, thyme and yogurt recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
