Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peach cobbler. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Peach Cobbler is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Peach Cobbler is something that I’ve loved my whole life.
Fill Your Cart With Color Today! This is my grandmother's Southern homemade peach cobbler recipe, handed down to my mother in Louisiana. It's made with cinnamon, nutmeg, and buttery morsels of biscuit bits. It tastes great on its own, but even better with vanilla ice cream, a la mode.
To get started with this particular recipe, we have to prepare a few components. You can have peach cobbler using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peach Cobbler:
- Make ready 1 cup bisquik
- Take 1 cup milk
- Prepare 1/2 tsp cinnamon
- Get 1/2 tsp nutmeg
- Prepare 1 stick butter
- Take 1 can peaches (large can)
- Get 1 cup sugar
The topping can made from pantry ingredients you have on hand and peaches can easily be substituted with any fruit you have depending on the time of year. Peach cobbler is one of our all-time favorite summer desserts. We love it with a big ol' scoop of ice cream or some freshly whipped cream right on top (or maybe even both!). There are two different styles of cobbler and both are equally delicious.
Steps to make Peach Cobbler:
- In an 8x8 baking dish add bisquik, milk, cinnamon, nutmeg mix well. Then add melted butter.
- Mixed sugar and peaches together, scoop in peaches to batter. Bake at 375 for an hour.
We love it with a big ol' scoop of ice cream or some freshly whipped cream right on top (or maybe even both!). There are two different styles of cobbler and both are equally delicious. Easy peach cobbler is the go-to recipe for our North American peach season. This classic dessert is perfect served on its own, or with a scoop of ice cream, whipped cream or even a smooth, and creamy vanilla custard! Cooking and baking according to the calendar of seasonal produce is one of the joys of homemade creations.
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