Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, southern peach cobbler. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Southern Peach Cobbler is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Southern Peach Cobbler is something which I’ve loved my entire life. They are fine and they look wonderful.
To me though, it's not a peach cobbler, it's peaches and biscuits. I live in the south and I don't know why this would be called southern peach cobbler. It was way to dry my family added cream to it just because it was to dry, and didn't have much of a taste. I followed the recipe as stated.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have southern peach cobbler using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Southern Peach Cobbler:
- Get Organic
- Get 4 cup sliced, peeled peaches
- Get 1/4 cup milk
- Prepare 1 tsp ground cinnamon
- Make ready 1/2 tsp salt
- Take 1 cup sugar
- Prepare 3/4 all-purpose flour
- Make ready 1/3 cup unsalted butter
Follow our easy, step-by-step, photo illustrated recipe to learn how to make this delicious Peach Cobbler. This is your old school classic Grandmother's Southern peach cobbler amped up with even mo flavor. Bring this one out for the holidays, any holiday! This peach cobbler has all the goods - nice crust, thick and flavorful filling, and an aroma that will bring everybody to the kitchen.
Steps to make Southern Peach Cobbler:
- Heat oven to 350°F
- In an 8 inch square baking pan, spread the peaches.
- Mix together milk, cinnamon, and salt. Pour mixture over the peaches and blend well.
- Mix sugar, flour, and butter in a bowl. Work with a hand mixerr using pastry extensions until crumbly texture.
- Spread crumbly mixture over peaches. Bake in oven uncovered about 40 minutes.
- Serve hot with vanilla ice cream.
Bring this one out for the holidays, any holiday! This peach cobbler has all the goods - nice crust, thick and flavorful filling, and an aroma that will bring everybody to the kitchen. This is that special kinda Cobbler In the spirit of hanging onto every last bit of summer, I'm sharing my favorite Southern peach cobbler recipe this week. It's an easy and rustic dessert made from sweet peaches, warm spices, and a homemade buttermilk biscuit topping — baked until the fruit is tender and bubbling and the topping is crisp and golden. Many people would call this a peach pie since it has a double pie crust but you'll find that in some parts down south we refer to this as a peach cobbler!
So that is going to wrap this up with this exceptional food southern peach cobbler recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
