Oyster Sauce
Oyster Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oyster sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oyster Sauce is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Oyster Sauce is something which I’ve loved my entire life.

Oyster sauce is a rich, syruplike sauce that is used in Chinese cuisine. It is made from oyster extract, but despite the name, it doesn't taste like fish at all. Instead, oyster sauce has an earthy, slightly sweet, and salty taste. The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oyster sauce using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oyster Sauce:
  1. Get 1/4 kg peeled and deveined large shrimp
  2. Prepare 1/4 kg calamari sliced
  3. Get 2 knorr cube
  4. Make ready 4 tbsp vegetable oil
  5. Take 2 cloves garlic mince
  6. Make ready 1 onion slice in large chunk
  7. Take 3 tbsp oyster sauce
  8. Take 2 tbsp sesame oil
  9. Get 3 tbsp soy sauce
  10. Take 1 tbsp brown sugar
  11. Make ready 3 red bell julienned
  12. Make ready 3 green bell pepper, julienned
  13. Make ready to taste salt
  14. Make ready 4 fresh pepper dice
  15. Make ready 3 knorr cube
  16. Make ready 2 tbsp cornstarch, dissolved in 3 tbsp water
  17. Make ready 5 stalks spring onions dice
  18. Get 3 tbsp veg oil
  19. Take secret spice

This sauce has a high content of umami flavors that is suitable for having stir-fries. DIRECTIONS Mix together in a small pot the cornstarch, water and sugar. Add the oyster sauce and heat till it thickens. I like this added to snow peas, mushrooms etc.

Steps to make Oyster Sauce:
  1. Preheat a pan, add veg oil and sesame oil and once its hot marinate prawn and calamari with secret spice and fry the prawn and calamari and remove from the heat once its ready
  2. Add onions and garlic and stir fry for about 2 minutes then add the knorr cube, secret spice, pepper, salt and stir in soy sauce and oyster then add sugar
  3. Stir in little water and then add in cornstarch and mix everything together and then taste then add the prawns and calamari
  4. Allow it cook for another 2 minutes and then add bell pepper and then add the spring onions after 2 minutes
  5. Remove from heat and serve

Add the oyster sauce and heat till it thickens. I like this added to snow peas, mushrooms etc. Oyster sauce is a staple ingredient in most Cantonese, Thai, and even Vietnamese dishes. It is made by mixing caramelized oyster juice with salt and sugar, and sometimes with soy (thickened with cornstarch). Caramelized oyster juice is nothing but a byproduct that is derived by cooking oysters for a long time.

So that’s going to wrap it up with this special food oyster sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!