Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate cobbler. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chocolate Cobbler is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolate Cobbler is something which I have loved my entire life.
Also known as chocolate pudding cake, chocolate cobbler is two desserts in one: a layer of tender cake mixed up with warm, pudding-like fudge. It's also made with basic pantry staples, so you can whip it up at a moment's notice or whenever a serious chocolate craving hits. Old Fashioned Chocolate Cobbler is a quick cure for that need for something chocolate. Just the aroma of chocolate filling the house makes it worth it.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate cobbler using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cobbler:
- Prepare Main Ingredients
- Prepare 2 sticks butter
- Prepare 1 1/4 cup sugar
- Make ready 1 1/2 cup self rising flour
- Get 1 tsp vanilla
- Prepare 3/4 cup milk
- Make ready Chocolate Layer
- Prepare 6 tbsp Cocoa Powder
- Get 2 cup Boiling Water
- Prepare 1 cup Sugar
This chocolate dessert is just as easy as Chocolate Lave Cake, with a bonus gooey fudge filling. It's the perfect Cake Recipe for your inner chocolate lover! This scrumptious Chocolate Cobbler is a classic Southern dessert recipe. With a delicious brownie-like topping and a rich fudge sauce on the bottom, this Chocolate Cobbler is like a lava cake but so much easier to make.
Instructions to make Chocolate Cobbler:
- Preheat oven to 350.I n a 9x13 glass baking dish; melt the 2 sticks of butter in the oven.
- In a bowl mix 1 1/4 c. sugar; flour; vanilla and milk. Once the butter is melted pour the batter over the butter, DO NOT stir.
- In a seperate bowl mix together thr cocoa and remaining sugar.
- Sprinkle cocoa/sugar mixture on top of batter, DO NOT stir.
- Pour the 2cups of boiling water on top of that (don't stir) and bake 35-40 minutes. I bake until the crust is golden brown. In my oven about 35 minutes. Serve warm, great with ice cream or by it's self. Hope you enjoy!!!
This scrumptious Chocolate Cobbler is a classic Southern dessert recipe. With a delicious brownie-like topping and a rich fudge sauce on the bottom, this Chocolate Cobbler is like a lava cake but so much easier to make. Great for reunions, potlucks, and more! In another bowl whisk together milk, melted butter, and vanilla. The recipe is for—are you ready?—Chocolate Cobbler, of all things.
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