Oysters Rockefeller
Oysters Rockefeller

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oysters rockefeller. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Arrange the oysters in the salt to steady them. Serve with lemon wedges and red pepper sauce. For the sauce: In a small bowl. Arrange the oysters in their half shells on a pan with kosher salt.

Oysters Rockefeller is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Oysters Rockefeller is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have oysters rockefeller using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Oysters Rockefeller:
  1. Prepare ⦁ 2 dozen oysters, shucked
  2. Make ready ⦁ 1/4 cup butter +2 Tbsp
  3. Take ⦁ 2 cloves garlic, minced
  4. Prepare ⦁ 1/2 cup panko breadcrumbs
  5. Take ⦁ 5 oz baby spinach, finely chopped
  6. Take ⦁ 2 whole green onion, finely chopped
  7. Get ⦁ 1 small stalk celery, finely diced
  8. Prepare ⦁ 1 mini bottle Anisette (50ml or 1 1/2 oz)
  9. Make ready ⦁ Dash or two of Tabasco Sauce, salt and pepper to taste
  10. Make ready ⦁ 2 tablespoons freeze-dried fresh parsley
  11. Get ⦁ 1/4 cup parmigiano reggiano, grated
  12. Take ⦁ 3 strips bacon, cooked and crumbled
  13. Take ⦁ Banquettes or Italian bread

Shuck oysters, reserving oyster and its liquid in bottom shell. Lightly press oyster shells down into the salt, using salt to keep oysters level. From all of my seafood recipes, there is one that stands out and it is my Oysters Rockefeller! This is the type of appetizer that is served on special occasions or during the Holidays.

Instructions to make Oysters Rockefeller:
  1. Scrub the oysters if necessary
  2. Either shuck by hand or put six at a time on a plate, cover with plastic wrap and microwave for 1 minute.
  3. Cut the oysters free of the shell, reserving the bottom shell.
  4. Put the oysters and it's liquor in a separate bowl and refigerate.
  5. Melt the butter in a pan over medium heat, add the garlic, saute until fragrant, about a minute.
  6. Add the garlic butter into the breadcrumbs. Then mix in the parsley and parmesan.
  7. Put another 2 Tbsp Butter into the pan and add the spinach, green onion and celery to the pan and cook until the spinach is soft.
  8. Add the Anisette to the pan. Allow the liquid to evaporate and remove from heat before seasoning with Tabasco Sauce, salt, and pepper to taste.
  9. Preheat the oven to 450f.
  10. In a pan with rock salt to steady the shells or oyster serving pan, place the shells and put one oyster in each along with a little oyster liquior.
  11. Place a heaping teaspoon of the mixture onto each oyster followed by some bacon and the breadcrumbs.
  12. Bake in a preheated 450F oven until golden brown, about 7-10 minutes.
  13. Serve with the bread and a good Chardonay or your choice of white wine.

From all of my seafood recipes, there is one that stands out and it is my Oysters Rockefeller! This is the type of appetizer that is served on special occasions or during the Holidays. It is a very classy dish that is extremely easy to make with amazing results! Shucking an oyster is not as easy but not difficult either. Arrange oysters in half shells atop rock salt.

So that is going to wrap this up with this special food oysters rockefeller recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!