Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low-carb paleo gluten-free chocolate blueberry cobbler. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is something that I have loved my entire life.
Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir. To the dry ingredients, add wet ingredients (water, oil, and egg) and stir. Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler. Full disclosure - I had some epic fails with this concept this week.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low-carb paleo gluten-free chocolate blueberry cobbler using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Make ready 1/2 cup coconut flour
- Prepare 1/8 cup cocoa powder
- Take 1 egg
- Take 1/4 cup water
- Get 1/4 cup fat (extra virgin olive oil)
- Prepare dash salt
- Prepare dash nutmeg
- Get handful blueberries
The topping in this low carb blueberry dessert is made with gluten free coconut flour. This easy blueberry cobbler has all the flavors of summer packed into it. Juicy blueberries with a hint of lemon and cinnamon all topped with a buttery crumb topping will make you happy! This cobbler is low carb, keto and gluten free friendly.
Steps to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Preheat oven to 375*F
- Microwave handful of blueberries for 30 secs or until steaming.
- Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir.
- To the dry ingredients, add wet ingredients (water, oil, and egg) and stir.
- Put mixture in oven for 10 - 12 minutes. Top with chopped almonds if you prefer.
- Let cool and enjoy!!! 😀
Juicy blueberries with a hint of lemon and cinnamon all topped with a buttery crumb topping will make you happy! This cobbler is low carb, keto and gluten free friendly. Honestly it tastes like the 'real' thing. In a separate small bowl, whisk together the egg, milk, oil, vanilla, cinnamon, salt, almond meal, baking soda, and sweetener. Pour the batter over the fruit in your cup.
So that’s going to wrap it up for this special food low-carb paleo gluten-free chocolate blueberry cobbler recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
