Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peach cobbler. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peach Cobbler is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Peach Cobbler is something that I’ve loved my whole life. They are nice and they look fantastic.
This is my grandmother's Southern homemade peach cobbler recipe, handed down to my mother in Louisiana. It's made with cinnamon, nutmeg, and buttery morsels of biscuit bits. It tastes great on its own, but even better with vanilla ice cream, a la mode. For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have peach cobbler using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peach Cobbler:
- Make ready 3 large cans Peaches in Heavy syrup, drained
- Make ready 2 sticks Salted Butter
- Take 2 cups Sugar
- Take 2 tsp Cinnamon
- Prepare 2 tsp Nutmeg
- Get 2 tsp Vanilla extract
- Make ready 1 tsp Lemon extract
- Take 2 tsp Cornstarch for thickening
- Prepare 2 boxes Pillsbury Pie Crust
Peach cobbler is one of our all-time favorite summer desserts. We love it with a big ol' scoop of ice cream or some freshly whipped cream right on top (or maybe even both!). There are two different styles of cobbler and both are equally delicious. Easy peach cobbler is the go-to recipe for our North American peach season.
Instructions to make Peach Cobbler:
- Drain peaches, pour peaches in large saucepan, add 2 cups sugar, one and half stick of butter cut in pieces, cinnamon, nutmeg, extracts, bring to a boil for about 10 minutes. Take a small cup and put some of juices from pot and stir in 2 tips cornstarch and pour back in pot. Let boil rapidly for 5 minutes to thicken juices.
- Cut pie crust into long strips, I usually have about 8 strips per pie sheets. There are 2 rolls in each box, layer strips across and down like photo. Spray pan or butter (remaining half of butter) it first, for bottom layer put in oven for 15 minutes,.
- Pour cooked peache over crust, top with remaining crust. Bake until golden, about 20-25 minutes.
- Serve warm with a scoop of vanilla ice cream. Enjoy.
There are two different styles of cobbler and both are equally delicious. Easy peach cobbler is the go-to recipe for our North American peach season. This classic dessert is perfect served on its own, or with a scoop of ice cream, whipped cream or even a smooth, and creamy vanilla custard! Cooking and baking according to the calendar of seasonal produce is one of the joys of homemade creations. How to make Peach Cobbler: Add the sliced peaches, sugar and salt to a saucepan and stir to combine.
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