Oyster Mushroom Masala
Oyster Mushroom Masala

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oyster mushroom masala. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oyster Mushroom Masala is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Oyster Mushroom Masala is something that I’ve loved my entire life.

Using a pastry or mushroom brush, clean the oyster mushrooms. In a pestle and mortar or small processor, crush the garlic, ginger and salt to a paste. Oyster Mushroom masala Recipe (Indian style) ओस्टर मशरूम करी @ Garima's Yummy Food Recipes Hello Friends.

To begin with this recipe, we must first prepare a few ingredients. You can cook oyster mushroom masala using 23 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Mushroom Masala:
  1. Prepare 150 grams Oyster Mushroom
  2. Get For Dry Spices:
  3. Prepare 1 tsp Coriander seeds
  4. Get 1/2 tsp Cumin seeds
  5. Get 1/4 tsp Fennel Seeds
  6. Take 1/4 tsp Peppercorns
  7. Make ready 3-4 dry Red Chillies
  8. Prepare For Gravy:
  9. Get 2 tbsp Oil
  10. Make ready 1 inch Cinnamon stick
  11. Make ready 1/2 tsp Cumin
  12. Take 1 Onion finely chopped
  13. Make ready 2 Tomatoes
  14. Make ready 7-8 Cashews
  15. Make ready 3/4 Cup Water
  16. Prepare to taste Salt
  17. Take 1/2 tsp Turmeric powder
  18. Take 1/4 tsp Kashmiri Red Chilli powder
  19. Get 1/2 tsp Garam Masala
  20. Get 2 tbsp Cream
  21. Prepare 2 tbsp chopped Coriander leaves
  22. Make ready 1 tsp crushed kasuri Methi
  23. Get 1 tbsp Ginger garlic paste

Oyster mushroom is easy to access ingredient now around the year. I love its tastes and texture. In winter days when soups are essential to a Chinese table, I usually cook them in soups. But in summer, I prefer quick stir fry.

Steps to make Oyster Mushroom Masala:
  1. Dry roast spices until aromatic
  2. Grind spices to fine powder once cooled
  3. Grind tomatoes and cashews to form a puree
  4. Heat oil, add cinnamon and splutter cumin seeds
  5. Add ginger garlic paste, onions and salt. saute until onions are translucent
  6. Add ground puree, saute until oil starts leaving sides
  7. Add spice powders and ground spice. saute for a minute
  8. Add oyster mushrooms, mix well
  9. Cover and cook for 3-4 minutes
  10. Add water and salt. bring to boil
  11. Simmer, cover and cook for 15 minutes until mushrooms are done
  12. Add kasuri methi, coriander leaves and cream. mix well and switch off
  13. Serve hot with roti or naan

In winter days when soups are essential to a Chinese table, I usually cook them in soups. But in summer, I prefer quick stir fry. The method used in this recipe is not stir-frying, strictly. I prefer to call it sauté. Pleurotus ostreatus, the oyster mushroom or oyster fungus, is a common edible mushroom.

So that’s going to wrap this up with this exceptional food oyster mushroom masala recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!