Easy Berry Crumble/ Crisp/ Cobbler-Type Thing with Cereal Streusel Topping
Easy Berry Crumble/ Crisp/ Cobbler-Type Thing with Cereal Streusel Topping

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy berry crumble/ crisp/ cobbler-type thing with cereal streusel topping. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Berry Crumble/ Crisp/ Cobbler-Type Thing with Cereal Streusel Topping is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Berry Crumble/ Crisp/ Cobbler-Type Thing with Cereal Streusel Topping is something which I have loved my entire life.

Not to worry if your baking dish is so large that the berries would spread out more thinly. These are two substances that increase the quality and function of the gray matter in your brain. There's really not much sugar in the berry mixture at all. For the topping, you start like you're making a regular crisp topping (like for an apple crisp).

To begin with this recipe, we have to first prepare a few ingredients. You can have easy berry crumble/ crisp/ cobbler-type thing with cereal streusel topping using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Berry Crumble/ Crisp/ Cobbler-Type Thing with Cereal Streusel Topping:
  1. Get For streusel topping:
  2. Take 1 cup cereal with flakes (if it's got dried fruits and nuts, even better!) Granola and muesli work, too
  3. Make ready 1 stick (8 Tablespoons) butter, cut into 1/2" cubes
  4. Take 3/4 cups packed brown sugar (light or dark ok)
  5. Get 1/2 cup AP flour
  6. Prepare 1/8-1/2 teaspoon kosher salt, depending on how much you like that sweet-salty contrast in your desserts
  7. Take 1/2 teaspoon ground cinnamon
  8. Get Berry filling:
  9. Make ready 1.5-2 lbs. berries, washed and drained. Most kinds can be left whole, strawberries should be halved/ quartered depending on size
  10. Take 1.5-2 Tablespoons flour or corn starch
  11. Make ready 1-3 Tablespoons sugar, depending on how tart your berries are and how sweet you want your filling
  12. Get 1 pinch salt
  13. Take 1 Tablespoon water for each 1/2 pound of berries

As it bakes it puffs up to look like cobblestone streets. Fruit crisp is topped with a streusel made with flour, oats, fat and sugar. The sreusel can also have nuts and spices. A crisp is fruit baked with a sugary, streusel-like topping, generally containing oats or nuts (or both).

Steps to make Easy Berry Crumble/ Crisp/ Cobbler-Type Thing with Cereal Streusel Topping:
  1. In a large mixing bowl, throw in all the streusel topping ingredients, making sure to distribute the salt and cinnamon as evenly as you can across the mixture. Leaving the cereal off to one side, use your fingers in a milking motion to incorporate the butter, brown sugar and flour together until you have pea-sized clumps.
  2. Add the cereal in and gently massage to evenly incorporate it throughout the butter/sugar/flour paste. Put in a container and refrigerate for at least 20 to 25 minutes to allow the butter to harden again before baking. If you're going to bake fairly immediately, put the streusel mixture in the freezer for a good 10 to 15 minutes before baking.
  3. Preheat the oven to 400F (This usually takes anywhere from 10 to 20 minutes, depending on the oven).
  4. Prepare the berries by gently tossing them in a large bowl with the flour or corn starch and sugar to evenly distribute the flour and sugar and to coat each berry thoroughly.
  5. Pour the berry mixture into a baking dish that is at least large enough in surface area to allow you to spread the berries in a roughly 2-inch layer. Then spoon the appropriate amount of water over the top of the fruit mixture. The reason I suggest the water be added after the fruit is mixed with the flour or starch and sugar is to avoid too much clumping.
  6. Top the berries with a roughly 2/3-inch layer of streusel topping and bake for roughly 25 minutes, or until the streusel topping is baked through to a dark golden brown. Not to worry if your baking dish is so large that the berries would spread out more thinly. Just gather them toward the center to make a roughly 2-inch thick mound. It's called a crumble. How precise could it be, right? :D
  7. Cool for 10 minutes or so and serve a heaping scoopful with a slightly less heaping scoopful of vanilla ice cream or whipped cream on top. Enjoy! :)
  8. P.S. Leftovers go great with your morning yogurt. ;)

The sreusel can also have nuts and spices. A crisp is fruit baked with a sugary, streusel-like topping, generally containing oats or nuts (or both). This elemental combination tops just about any fruit from rhubarb and strawberry in spring to pears in the fall. Old Fashioned Cherry Crisp Bing cherries covered in a simple flour, sugar, oat and egg crumble that gets melted butter poured on top and baked to a golden brown. Baked Hasselback Apples I'll show you step by step how to make a Baked Hasselback Apple.

So that’s going to wrap it up for this special food easy berry crumble/ crisp/ cobbler-type thing with cereal streusel topping recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!