Fresh Blackberry cobbler
Fresh Blackberry cobbler

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh blackberry cobbler. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fresh Blackberry cobbler is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fresh Blackberry cobbler is something that I have loved my entire life.

Stir in blackberries and lemon juice. Also great with just peaches or a mix of both. Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead.

To begin with this particular recipe, we must prepare a few components. You can have fresh blackberry cobbler using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Blackberry cobbler:
  1. Take 1 cup (2 sticks) salted butter, cut into cubes, cold
  2. Prepare 2 1/2 cups all purpose flour
  3. Take 1/2 tsp salt
  4. Get 2 tbsp sugar
  5. Take 1/2 cup cold water (may need a little more)
  6. Prepare 3 cups fresh blackberries
  7. Get 1 cup fresh strawberries, quartered
  8. Take 1 cup light brown sugar (can substitute white)
  9. Take 1 tbsp orange juice
  10. Take Melted butter

Blackberries are a popular choice for cobblers because they are a bit firmer than other berries and hold their shape when baked. They still give way to your spoon and release lots of juice that results in the signature pool of sweetness at the bottom of your bowl, though. Blackberry Cobbler is a perfect sweet and tart dessert, with an easy self-made buttery crust over juicy blackberries. This is a classic, Southern favorite!

Steps to make Fresh Blackberry cobbler:
  1. Preheat the oven to 375 f
  2. Combine flour, sugar and salt in a large mixing bowl
  3. Add butter and work mixture with your hands until it is the texture of wet sand. Add 1/2 cup cold water and mix until mixture comes together. If the dough is still too dry add cold water 1 teaspoon at a time until it comes together. Knead dough for about a minute until it is smooth
  4. Shape dough into a disk and wrap tightly in Saran Wrap. Refrigerate for at least an hour
  5. To make the filling, add berries, sugar, and orange juice to a large heavy bottomed sauce pan, you may need to adjust the amount of sugar depending on how sweet your berries are
  6. Cook on medium for about 10 minutes until the berries have cooked down and the liquid is a thin syrup. Allow to cool.
  7. Separate the dough in half. Roll dough into two 11x11 squares on a floured surface. Press one square into a greased 9x9 pan on the bottom and up the sides
  8. Pour in the filling. Top with remaining dough square. Fold and pinch edges to make a crust.
  9. Make several slits in the top of the crust. Brush top with melted butter
  10. Bake at 375 f until golden on top, about 30 minutes.
  11. Enjoy!

Blackberry Cobbler is a perfect sweet and tart dessert, with an easy self-made buttery crust over juicy blackberries. This is a classic, Southern favorite! This blackberry cobbler is made almost the same as our strawberry cobbler and only slightly different from our peach cobbler. Find Paula on The Best of Paula. Sign up to receive weekly recipes from the Queen of Southern Cooking.

So that is going to wrap this up for this exceptional food fresh blackberry cobbler recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!