Peachy Keen Cobbler
Peachy Keen Cobbler

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peachy keen cobbler. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Peachy Keen Cobbler is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Peachy Keen Cobbler is something which I’ve loved my whole life.

Melt butter and add to milk/flour mixture. In a small bowl, whisk together melted butter, granulated sugar, flour, cinnamon, nutmeg and vanilla. Add peaches into a medium sized bowl. Pour liquid mixture over the top of the peaches.

To begin with this particular recipe, we must prepare a few ingredients. You can have peachy keen cobbler using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peachy Keen Cobbler:
  1. Get For the Filling
  2. Get 8-10 fresh peaches (depending on size)
  3. Get 1/4 cup white sugar
  4. Take 1/4 cup brown sugar
  5. Get 2 tsp cornstarch
  6. Make ready 1 tsp lemon juice (fresh or bottled is fine)
  7. Take 1/4 tsp ground cinnamon
  8. Take 1/8 tsp ground nutmeg
  9. Prepare For the topping
  10. Take 1 1/2 cup all purpose flour
  11. Make ready 1/3 cup white sugar
  12. Get 1/3 cup brown sugar
  13. Take 1 1/2 tsp baking powder
  14. Get 1/2 tsp salt
  15. Take 1 stick unsalted buttered - cold and cubed
  16. Prepare 1/3 cup boiling water
  17. Get For the Cinnamon Sprinkle
  18. Make ready 3 tbs white sugar
  19. Get 1 tsp ground cinnamon

Yesterday, we had a reader request a Peach Cobbler recipe. Fresh, late-season peaches were ripening at home and needed to be used soon. The filling is the same for all three desserts. The toppings are all a bit different.

Steps to make Peachy Keen Cobbler:
  1. Preheat oven to 425°F.
  2. Peel, pit, and slice peaches into thin wedges. (Tip: for easy peeling blanch peaches. Score bottoms of peaches in an X pattern. Submerge in boiling water for 1-2 minute, transfer to a bowl full of ice water, peeling will slide right off!)
  3. In a 2 quart baking dish combine all ingredients for the filling. Gently toss to coat peaches evenly. Bake in preheated oven for 10 minutes.
  4. While filling is baking put flour, both sugars, baking powder and salt in a large bowl. Stir to combine.
  5. Add cubed butter to flour mixture and cut/blend into flour with a pastry cutter, large fork, or fingertips, until mixture resembles a coarse meal (clumps of butter are pea sized or smaller).
  6. Add boiling water and stir until dough just comes together. Do not over stir or you will have a tough topping.
  7. Remove peaches from oven. Drop topping in spoonfuls evenly over peaches. Combine 3 tbs sugar, 1 tsp cinnamon. Sprinkle over cobbler. Return to oven. Bake until golden. About 25-30 minutes. Let cool 15-20 minutes before serving. Enjoy!
  8. Note: Sometimes I skip the cinnamon-sugar sprinkle and just stir about 1/2 tsp cinnamon into the topping with the other dry ingredients. That is what I did with the cobbler pictured. Just know your topping will bake up darker if you do.

The filling is the same for all three desserts. The toppings are all a bit different. You can use can apples or other caned fruit with this recipe, I would only use the cinnamon on the peaches or apples. Peachy Keen Cobbler I make this cobbler on days I'm feeling blue. The bright, orangey-yellow sweetness of the peaches cheers me right up - reminding me that everything will be "peachy keen" again soon. a peachy-keen texas dream Organic coconut milk, water, sugar, organic agave syrup, organic inulin, organic tapioca syrup, organic peaches, almond meal, rice flour, tapioca starch, arrowroot powder, non-GMO canola oil, coconut oil, natural flavor, sorghum flour, xanthan gum, organic guar gum, sea salt, organic locust bean gum, organic annatto.

So that’s going to wrap this up for this exceptional food peachy keen cobbler recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!