Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peach cobbler. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Peach Cobbler is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Peach Cobbler is something which I’ve loved my entire life.
Fill Your Cart With Color Today! This is my grandmother's Southern homemade peach cobbler recipe, handed down to my mother in Louisiana. It's made with cinnamon, nutmeg, and buttery morsels of biscuit bits. It tastes great on its own, but even better with vanilla ice cream, a la mode.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peach cobbler using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peach Cobbler:
- Make ready 4 cups fresh sliced peaches
- Prepare 1/3 cup granulated sugar
- Make ready 1/2 tsp ground cinnamon
- Get 2 tsp lemon juice
- Get For Batter:
- Get 1/2 cup unsalted butter melted
- Get 1 cup flour
- Get 2 tsp baking soda
- Prepare 1/4 tsp salt
- Get 1 cup sugar
- Get 1 egg
- Get 3/4 cup milk
The topping can made from pantry ingredients you have on hand and peaches can easily be substituted with any fruit you have depending on the time of year. Peach cobbler is one of our all-time favorite summer desserts. We love it with a big ol' scoop of ice cream or some freshly whipped cream right on top (or maybe even both!). There are two different styles of cobbler and both are equally delicious.
Steps to make Peach Cobbler:
- Preheat oven to 350 then pour the melted butter into a 13x9 baking dish set aside
- In a saucepan, add the peaches, sugar, cinnamon and lemon juice and bring to a boil. Turn off the heat and set aside. In a large bowl, mix together the flour, baking powder, salt and sugar. Add the egg and milk and stir to combine.
- Pour the batter over the butter but do not sit the two together. Scatter the peach mixture evenly over the top and don’t stir them in just leave them as is.
- Bake for about 40 minutes or until golden brown.
We love it with a big ol' scoop of ice cream or some freshly whipped cream right on top (or maybe even both!). There are two different styles of cobbler and both are equally delicious. Easy peach cobbler is the go-to recipe for our North American peach season. This classic dessert is perfect served on its own, or with a scoop of ice cream, whipped cream or even a smooth, and creamy vanilla custard! Cooking and baking according to the calendar of seasonal produce is one of the joys of homemade creations.
So that is going to wrap it up with this special food peach cobbler recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
