Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, blueberry cobbler. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blueberry Cobbler is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Blueberry Cobbler is something which I’ve loved my entire life. They are nice and they look fantastic.
Place the blueberries into the baking dish, and mix with vanilla and lemon juice. To make this judiciously sweet cobbler, blueberries are lightly sugared and flavored with orange juice, and then topped with a light and airy batter. Sprinkle the top with extra sugar. A cobbler tops fruit with biscuits, giving it a cobbled appearance.
To get started with this particular recipe, we must prepare a few components. You can have blueberry cobbler using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Cobbler:
- Make ready 1 cup self rising flour
- Take 1 cup milk
- Make ready 1 cup sugar
- Prepare 1 stick butter
- Prepare 4 cups fresh blueberries or thawed frozen blueberries
- Prepare 1/2 cup sugar
- Prepare 1-1 1/2 cups water
- Take 1 tablespoon vanilla extract
- Take 2 teaspoon lemon juice
Blueberry Cobbler Blueberry cobbler is a warm and sweet dessert recipe that takes just a few minutes to prepare and will satisfy every dessert craving you have ever had; it's just that good! This recipe is an adaptation of my very popular Peach Cobbler recipe and both recipes can be made with fresh or frozen fruit! A Blueberry Cobbler is one of the best ways to use fresh blueberries, especially when they go on sale and you can get several pints at a time. It's an inexpensive summer dessert that takes almost no time to come together with simple pantry ingredients you have on hand.
Instructions to make Blueberry Cobbler:
- Preheat oven to 350 degrees. Melt stick of butter in oven while its preheating.
- Add blueberries, lemon juice, 1/2 cup sugar and water in pan and bring to medium high heat. Stir and heat until sugar dissolves.
- If you like whole blueberries in cobbler you can just heat to dissolve sugar. If you like more juice, boil until berries soften. This doesnt take but a few minutes.
- In bowl mix flour, sugar, vanilla and milk. Stir until smooth and free of lumps.
- When butter has melted, pour the flour mixture over butter but do not stir.
- Spoon blueberry and juice over top again without stirring.
- I like mine with a lot of juice so i usually add most of the liquid. But if you prefer a more cakey cobbler use less juice.
- Bake in 350 degree oven for 30 minutes checking after 20. Bake until golden brown and bubbly.
- Serve hot, warm or room temp. Great with vanilla ice cream.
A Blueberry Cobbler is one of the best ways to use fresh blueberries, especially when they go on sale and you can get several pints at a time. It's an inexpensive summer dessert that takes almost no time to come together with simple pantry ingredients you have on hand. Plus, there's a hack below to make it even easier with cake mix! Can serve plain or with ice cream on top. Add in the milk and then pour in the melted butter and vanilla extract.
So that is going to wrap it up with this exceptional food blueberry cobbler recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
