Blackberry Cobbler
Blackberry Cobbler

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blackberry cobbler. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Also great with just peaches or a mix of both. Mama's Blackberry Cobbler Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. Blackberries are a popular choice for cobblers because they are a bit firmer than other berries and hold their shape when baked.

Blackberry Cobbler is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Blackberry Cobbler is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have blackberry cobbler using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blackberry Cobbler:
  1. Prepare 1 cup flour
  2. Take 1 cup granulated sugar
  3. Prepare 1/2 cup butter
  4. Make ready 1 cup milk
  5. Prepare 1 tsp baking powder
  6. Get 12 onz fresh blackberry

Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top. Find Paula on The Best of Paula.

Steps to make Blackberry Cobbler:
  1. Preheat oven 350°. Place butter in a 9x13 pan and melt in oven while it is preheating
  2. In medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
  3. Remove pan of melted butter from oven. Pour mixture into pan, evenly, but DO NOT STIR. Spread pie filling (blackberry) onto batter without stirring.
  4. Bake in preheated oven for 60 to 70 minutes, until fruit is bubbly and batter is set and golden brown.

Sprinkle ¼ cup sugar over the top. Find Paula on The Best of Paula. Sign up to receive weekly recipes from the Queen of Southern Cooking. This kind of old-fashioned blackberry cobbler is very much like a deep dish pie with extra juice. Most cobbler recipes have a drop biscuit topping over syrupy, soupy fruit.

So that is going to wrap it up for this special food blackberry cobbler recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!