Crispy fish with ginger, Soy sauce, and oyster sauce
Crispy fish with ginger, Soy sauce, and oyster sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy fish with ginger, soy sauce, and oyster sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy fish with ginger, Soy sauce, and oyster sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Crispy fish with ginger, Soy sauce, and oyster sauce is something which I have loved my entire life. They’re fine and they look wonderful.

Crispy fish with ginger, Soy sauce, and oyster sauce. This Chinese Stir Fry Crispy Ginger Soy Fish is so good. I added a splash of fish and soy sauce (I decided to forgo the oyster sauce) to the dish and it turned out great (the chicken may have been a bit dry, but that is a different issue). Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy fish with ginger, soy sauce, and oyster sauce using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy fish with ginger, Soy sauce, and oyster sauce:
  1. Take 375 gr Cod fish (cut into dice)
  2. Get 1/4 Lemon
  3. Make ready Salt
  4. Make ready 1 tbsp all-purpose flour
  5. Make ready 3 tbsp rice flour
  6. Take 60 ml Water
  7. Prepare For the sauce:
  8. Make ready 2 tsp chop ginger
  9. Get 1 clove garlic (chopped)
  10. Get 2 tsp brown sugar
  11. Prepare 3 tbsp soy sauce
  12. Prepare 2 tbsp oyster sauce
  13. Get 1 tsp cornstarch (Dissolve with 5 tbsp of water)
  14. Get Sesame seed
  15. Take 60 ml water

Pour soy sauce and oil mixture on fish, garnish with crispy fried ginger and serve immediately. Really delicious when eaten while the fish and ginger is really crispy. Ginger Soy Fish - crispy pan seared halibut fish in a mouthwatering sauce. Topped with ginger and scallion and serve with steamed rice.

Instructions to make Crispy fish with ginger, Soy sauce, and oyster sauce:
  1. Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well
  2. In another bowl, mix all-purpose flour and rice flour. Add water, mix well
  3. Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy.
  4. Set aside oil from the pan, leave about 4 tbsp oil in the pan
  5. Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well
  6. Stir in brown sugar, oyster sauce, soy sauce, bring to a boil
  7. Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary
  8. Add fish into the sauce, stir well, make sure that all fish are coated with sauce.
  9. Add sesame seeds for garnish
  10. If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ

Ginger Soy Fish - crispy pan seared halibut fish in a mouthwatering sauce. Topped with ginger and scallion and serve with steamed rice. This is the best way to cook halibut! Heat up wok with enough oil to fry shredded ginger and chopped garlic until crispy and golden brown. Using the same wok [make sure there is enough oil ], pan fry the fish on both sides until cooked and crispy.

So that is going to wrap this up for this special food crispy fish with ginger, soy sauce, and oyster sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!