Peach and cherry cobbler
Peach and cherry cobbler

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, peach and cherry cobbler. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cherry Peach Cobbler There's no pitting cherries and peeling peaches when you're throwing together this quick cobbler. It uses convenient canned fruit and purchased pie filling. Sandra Pierce of North Bonneville, Washington shared the recipe. Add the batter to the pan with the melted butter and stir to combine.

Peach and cherry cobbler is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Peach and cherry cobbler is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook peach and cherry cobbler using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peach and cherry cobbler:
  1. Take Fruit filling
  2. Make ready 1 lb cherries
  3. Make ready 2 lbs peaches
  4. Take 12 tsp sugar
  5. Take 4 tbsp flour
  6. Get 1 pinch nutmeg
  7. Take 1 tsp cinnamon
  8. Make ready 1 tsp vanilla
  9. Make ready Topping
  10. Prepare 2 sticks butter
  11. Make ready 24 tbsp turbinado or reg sugar
  12. Get 2 cups flour
  13. Get 8 tbsp sliced almonds
  14. Make ready 2 pieces salt
  15. Take 2 cups oats
  16. Get Serve with
  17. Prepare Vanilla ice cream (recommended)
  18. Prepare Notes
  19. Get Turbinado sugar is recommend
  20. Take Can sub any stone fruit
  21. Get Used closer to 2 lbs if fruit I just wanted to make halfing easy

The cobbler topping isn't overly sweet and has a hint of almond without being overwhelming, while fresh stone fruits don't lose their texture or taste, but instead fossilize. How to make Peach Cherry Cobbler Layer the sliced peaches and pitted cherries in a baking dish that has been lightly coated with cooking spray. Combine sugar, cornstarch, and ground cinnamon and sprinkle evenly over the fruit in the dish. Make sure all the fruit is coated (use a rubber spatula to stir it around, if needed).

Instructions to make Peach and cherry cobbler:
  1. Preheat oven to 400°f
  2. Pit the cherries put in a mixing bowl. Pit And peel peaches then cut into qurters. Add the sugar, flour, nutmeg, cinnamon and vanilla. Mix till combine. Add to 12x13 baking dish. set aside
  3. Melt butter over stove or in microwave.
  4. Add, oats, sugar, flour, almonds, and salt. Mix till combined. Add butter. Stir with a spoon so mixture absorbed the butter. Use hands to combine. (I found using hands was easier) add on top of the fruit. Bake for 40-60 min. (I think it was in the oven about 45 or 50 min) if you make this smaller it is 30-40. The original recipe was for apricots and I quadrupled it.
  5. Serve warm with 2 scoops vanilla ice cream and enjoy

Combine sugar, cornstarch, and ground cinnamon and sprinkle evenly over the fruit in the dish. Make sure all the fruit is coated (use a rubber spatula to stir it around, if needed). Combine the Peaches, Cherries, Brown sugar, and water in a saucepan and mix well. Reserve a half cup of liquid. Add the peach slices and cherries.

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