Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, candied yam cobbler. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Candied Yam Cobbler is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Candied Yam Cobbler is something which I have loved my whole life.
Sweet potato cobbler makes a fabulous dessert with a scoop of ice cream or whipped cream, or a drizzle of heavy cream over the top. It is a nice alternative to sweet potato pie, casseroles, or candied sweet potatoes. Great recipe for Candied Yam Cobbler. I love sweet potatoes and candied yams.
To get started with this recipe, we must prepare a few ingredients. You can have candied yam cobbler using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Candied Yam Cobbler:
- Make ready 3 cups sweet potatoes, cut into cubes. See note
- Prepare 1 stick good butter
- Get 1 cup all purpose flour
- Take 1 cup milk
- Get 1/2 cup sugar
- Get 1/2 cup brown sugar
- Prepare 1 teaspoon vanilla extract
- Prepare Syrup:
- Get 3/4 cup granulated sugar
- Get 3/4 cup brown sugar
- Take 1 1/2 cup hot water
- Take 1 teaspoon vanilla extract
- Get 1 teaspoon cinnamon, nutmeg or both to your taste
You know - the kind with a homemade buttery crust, and lots of sweet potatoes smothered in a candied cobbler filling. Pour the syrup over the sweet potatoes and cook over medium high heat until syrup bubbles up and over the potatoes. Cut pastry lattice style and top cobbler. Southern candied yams is a old fashioned sweet potato side dish that's slow cooked in a candied mixture on the stove-top.
Instructions to make Candied Yam Cobbler:
- Peel and cut potatoes into chunks. I cut mine pretty chunky.
- Boil potatoes about 6 minutes. Dont fully cook. They will finish cooking in the oven.
- In mixing bowl, stir flour, 1/2 cup brown and white sugar, milk and tsp vanilla extract.
- Melt 1 stick of butter in a 9x13 baking dish.
- Pour the batter mixture over melted butter in pan. Do not stir.
- Place sweet potatoes on top of batter gently. Do not stir.
- For the syrup : Heat the brown sugar, vanilla, granulated sugar, water and cinnamon/nutmeg until boiling stirring constantly.
- When boiling, remove from heat and carefully pour over top of everything trying not to mix it up.
- Bake at 350 degrees about 30 minutes or until top is a little firm.
- Can add marshmallows and nuts if you like.
Cut pastry lattice style and top cobbler. Southern candied yams is a old fashioned sweet potato side dish that's slow cooked in a candied mixture on the stove-top. The mixture contains, brown and white sugar, with butter, warm cinnamon, nutmeg, vanilla extract and orange juice concentrate. Melt butter and margarine in pot. Add sugar, nutmeg cinnamon, vanilla, and water and bring to boil Add sweet potatoes to pot and stir.
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