Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick peach cobbler. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Peach Cobbler is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Quick Peach Cobbler is something which I have loved my whole life. They are nice and they look wonderful.
Quick and Easy Peach Cobbler Quick and Easy Peach Cobbler. Sprinkle sugar mixture over peaches and mix well. Arrange pastry strips over peach mixture in a crisscross or striped pattern. Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices.
To begin with this particular recipe, we must prepare a few components. You can have quick peach cobbler using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick Peach Cobbler:
- Take 2 (16 oz) can peaches in heavy syrup
- Take 1 (18.25 oz) package yellow cake
- Get 1 stick butter
- Make ready 1 tablespoon ground cinnamon, or to taste
- Take 1/2 tsp nutmeg
- Make ready 1/2 tsp ground cloves
- Prepare 1 tablespoon vanilla flavor
- Take 1/2 cup brown sugar
By Betty Crocker Kitchens Campfire Peach Cobbler. We prefer peaches, but fresh cherries and berries are fun, too. Mix and match! —Jackie Wilson, Wellsville, Utah How to make Peach Cobbler: Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches.
Steps to make Quick Peach Cobbler:
- Preheat oven to 375 degrees
- Mix 1 tsp cinnamon, nutmeg, vanilla, brown sugar, cloves in dish.
- Empty peaches into bottom of 9x13inch pan. Add spice mixture and stir to blend.
- Cover the dry cake mix over peaches and press down firmly.
- Cut butter squares into small pieces add to top of cake mix. Sprinkle with remaining cinnamon.
- Bake at 375 degrees for 45 minutes
- Serve over vanilla bean ice cream (optional).
Mix and match! —Jackie Wilson, Wellsville, Utah How to make Peach Cobbler: Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. Remove from heat and set aside. Peach Cobbler combines tender juicy peaches with a super easy buttery cake for the perfect dessert recipe. Simply stir together the cake, top with peaches, and bake until golden.
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