Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pre-civil war blackberry cobbler. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pre-Civil War Blackberry Cobbler is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pre-Civil War Blackberry Cobbler is something that I have loved my entire life.
Pre-Civil War Blackberry Cobbler Heidi Louise Tennessee. Civil War Story - The Blackberry Cobbler Many incidents happened during the period of the Civil War that we will never know, perhaps even in some of our own ancestors life's. A few incidents are known as they were handed down from generation to generation. In a small bowl, cream butter and sugar until light and fluffy.
To get started with this recipe, we must prepare a few components. You can have pre-civil war blackberry cobbler using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pre-Civil War Blackberry Cobbler:
- Make ready 4 cups fresh blackberries
- Get 1 and 1/4 cups sugar
- Get 4 Tbl cornstarch
- Prepare 2 Tbl blackberry brandy
- Take 1 tsp ground nutmeg
- Make ready 1 Tbl ground cinnamon
- Prepare For pastry: 1 cup sugar, 3/4 cup sifted flour, 1/3 cup soft butter
Simply melt butter in the dish, add berries, and mix the cobbler batter together and pour over the top before baking. No need to slave over a perfectly-made homemade crust for the topping. We're going simple and super rustic. Start by making the dough for your cobbler crust.
Instructions to make Pre-Civil War Blackberry Cobbler:
- Place blackberries in a medium saucepan and crush with a potato masher. Saucepan is on low heat.
- Once thoroughly crushed, add the sugar and rise the heat to medium. Stir constantly until the mixture is boiling.
- Once boiling, continue to stir constantly for 5 minutes at the same heat. Do not turn it down and do not stop stirring.
- After 5 minutes, remove the saucepan from the heat immediately.
- Stir in the nutmeg and cinnamon.
- In a separate cup or small bowl, mix together the brandy and cornstarch. Ideally, the brandy should be a bit chilled. Mix until it is thick liquid.
- Pour the cornstarch/brandy mixture into the saucepan and mix well.
- In a separate bowl, mix the flour, sugar, and butter. Work in the butter by hand. The consistency should be crumbly and there should be no pieces of butter left.
- Pour the saucepan ingredients into a 9-inch casserole or baking dish. Pour the bowl mixture on top and spread evenly over the blackberry mixture.
- Place baking dish in the oven (preheated at 350 degrees) uncovered for 20 minutes.
- When done, the side edges of the dish should be starting to form a light, brown crust.
We're going simple and super rustic. Start by making the dough for your cobbler crust. This is the same crust used for Southern Peach Cobbler, but there is a little twist on this one that makes it absolutely delectable. For step by step photos of making this dough, head on over to the peach cobbler recipe. Once your cobbler crust dough has been made, pop it into the freezer for a bit while you are making the filling portion of.
So that’s going to wrap it up with this exceptional food pre-civil war blackberry cobbler recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
