The Best Caramel Apple Cobbler Dump Cake
The Best Caramel Apple Cobbler Dump Cake

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, the best caramel apple cobbler dump cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The Best Caramel Apple Cobbler Dump Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. The Best Caramel Apple Cobbler Dump Cake is something that I have loved my entire life. They are fine and they look wonderful.

Spread both cans of apple pie filling onto the bottom of your prepared dish. Sprinkle about half of the bag of caramel bits evenly over the top of the pie filling. Evenly distribute the dry cake mix over top. How To Make Caramel Apple Cobbler Dump Cake?

To get started with this recipe, we have to prepare a few components. You can cook the best caramel apple cobbler dump cake using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The Best Caramel Apple Cobbler Dump Cake:
  1. Prepare 2 (21 ounce) cans apple pie filling
  2. Make ready 1/2 (11 ounce) bag caramel bits (found in the baking section)
  3. Make ready 1 (15 ounce) box yellow cake mix
  4. Take 1 cup butter (2 sticks)
  5. Make ready vanilla ice cream for serving (optional)

Dump the canned apples into the baking dish and spread out. Drizzle the caramel sauce over the apples, spread out with a spoon if there are clumps of caramel bits. Next, dump the dry cake mix over the layers of apple and caramel. Sprinkle dry cake mix evenly over apple filling.

Steps to make The Best Caramel Apple Cobbler Dump Cake:
  1. Preheat your oven to 350 degrees and grease a 9x13 baking dish with non-stick spray.
  2. Spread both cans of apple pie filling onto the bottom of your prepared dish.
  3. Sprinkle about half of the bag of caramel bits evenly over the top of the pie filling.
  4. Evenly distribute the dry cake mix over top.
  5. Pour the melted butter evenly over the cake mix covering as much of it as you can.
  6. Bake uncovered in the center rack for 30-40 minutes or until the buttery cake mix turns a deep golden brown. - Allow it to cool for about 5 minutes and then serve warm with vanilla ice cream.
  7. Notes- You could also sprinkle a handful of chopped pecans in with the caramel bits for added crunch, and if you really like spice, try sprinkling extra cinnamon or nutmeg over the cake mix before adding the butter. - Place any leftovers covered in the fridge for up to 5 days and reheat in the microwave. It's just as good leftover!
  8. This can be done in a crockpot as well following the same steps geese crockpot well (cooking times at a guess hi 2-4 hrs low -4-6 hrs idk)
  9. How to make a caramel apple dump cake: youtu.be/XLHgMsrI-kg

Next, dump the dry cake mix over the layers of apple and caramel. Sprinkle dry cake mix evenly over apple filling. Stir vigorously to combine and pour evenly over cake mix. Some dry areas will still show. Easy Caramel Apple Dump Cake recipe, the best fall dessert with fresh apples, caramel, and a yellow cake mix.

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