Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ketoblondie's blackberry cobbler. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is the perfect desert to takefor family gathering so you won't cave in and eat a Rice Crispy treat or Bundt cake. Also great with just peaches or a mix of both. In a large bowl, combine sugar, tapioca and allspice. Add blackberries and orange juice; toss to coat.
KetoBlondie's Blackberry Cobbler is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. KetoBlondie's Blackberry Cobbler is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have ketoblondie's blackberry cobbler using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make KetoBlondie's Blackberry Cobbler:
- Prepare For the Filling
- Take 4 Cups Fresh Blackberries
- Get 1/4 tsp Xanthan Gum
- Take Zest and Juice of Half of a Lemon
- Take 1/4 tsp Ground Cinnamon
- Make ready 1/4 Cup Keto-Friendly Sweetener (I prefer Sucralose or Monkfruit
- Take 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
- Get 1/4 tsp Vanilla
- Get Pinch Salt
- Make ready For the Topping
- Prepare 1 1/4 Cup Almond Flour
- Prepare 4 TBSP Melted Butter
- Prepare 3 TBSP Keto-Friendly Sweetener
- Get 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
- Get 1/2 tsp Ground Cinnamon
- Take Zest From Other Half of Lemon
- Take Pinch Salt
My kids are big fans of blackberry cobbler and this recipe does not disappoint. This is delicious with mixed berries. I didn't have any sour cream so I used plain Greek yogurt. Start by making the dough for your cobbler crust.
Instructions to make KetoBlondie's Blackberry Cobbler:
- Preheat oven to 375
- In a small bowl, toss the blackberries with all the filling ingredients until nicely coated.
- Pour into 12 inch cast iron skillet or a 9x9 baking dish.
- In a bowl, mix the topping ingredients well. It should be crumbly but clump together when you pinch it with your fingers, like wet beach sand.
- Top the berries in the pan with the crumble mixture.
- Top with zest of 1/2 lemon
- Bake for 20 minutes or until golden brown. (mine sometimes ends up slightly dark in spots which I thought would taste burnt, but it actually tastes amazing and adds a chewy texture, so if yours gets a little dark, don't worry! It's delicious!)
- Let set for 10 minutes before serving, the Xanthan gum will thicken the berries as it cools.
- Serve warm or cool, with or without low carb vanilla ice cream, though I HIGHLY recommend a la mode!
I didn't have any sour cream so I used plain Greek yogurt. Start by making the dough for your cobbler crust. This is the same crust used for Southern Peach Cobbler, but there is a little twist on this one that makes it absolutely delectable. For step by step photos of making this dough, head on over to the peach cobbler recipe. Once your cobbler crust dough has been made, pop it into the freezer for a bit while you are making the filling portion of.
So that is going to wrap this up with this exceptional food ketoblondie's blackberry cobbler recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
