Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked river cobbler fillets with a cherry tomato sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Smoked River cobbler fillets with a cherry tomato sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Smoked River cobbler fillets with a cherry tomato sauce is something that I’ve loved my whole life.
Serve with the fish, wedges and cherry tomato sauce. Smoked Basa Fish from Sainsbury's, pan-fried in some salted butter. With boiled Maris Piper potatoes, and broccoli. I melted a small knob of butter in a non-stick and lidded skillet.
To begin with this recipe, we must prepare a few components. You can have smoked river cobbler fillets with a cherry tomato sauce using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smoked River cobbler fillets with a cherry tomato sauce:
- Take 500 g frozen lightly spiced jacket wedges
- Prepare 1 onion, finely chopped
- Get 1 clove garlic, crushed
- Make ready 1 tbsp balsamic vinegar
- Get 400 g (1x tin) Pomodorini cherry tomatoes in rich tomato juice
- Get 1 tsp Fairtrade white caster sugar
- Make ready 500 g skinless and boneless river cobbler fillets
- Make ready 0.5 tbsp olive oil
- Get 100 g kale OR Spinach, to serve
- Make ready chopped parsley
I've used pasta shells for this dish, but it goes well with any sort of pasta. Smoked River Cobbler in Fennel and Garlic Sauce As I've said before, my all time favorite fish is River Cobbler (Pangasius) and my all time favorite River Cobbler is smoked. When I fancy something really nice for dinner but I don't want to spend lots of time preparing, I make this because using dried herbs makes it so much quicker and easier. See recipes for My Breaded Chicken Burger with Bacon,Cheese & BBQ Sauce. 🥰 too.
Steps to make Smoked River cobbler fillets with a cherry tomato sauce:
- Preheat the oven to 200ºC, fan 180ºC, gas 6. Put the wedges on a large baking tray in a single layer and cook for 20 minutes.
- Meanwhile, put the onion, garlic, vinegar, tomatoes and sugar in a pan and bring to the boil. Turn the heat down to low and simmer for 10 minutes, stirring frequently.
- Line a baking tray with foil. Brush the fish fillets with the oil, season with plenty of freshly ground black pepper and arrange on the tray. (optional: chopped parsley)
- Put in the oven with the wedges for the final 10 minutes of cooking time.
- Put the kale or spinach in a microwave-proof bowl with 2 tablespoons water, cover loosely with cling film and cook on high for 1 minute 30 seconds.
- Serve with the fish, wedges and cherry tomato sauce.
When I fancy something really nice for dinner but I don't want to spend lots of time preparing, I make this because using dried herbs makes it so much quicker and easier. See recipes for My Breaded Chicken Burger with Bacon,Cheese & BBQ Sauce. 🥰 too. So here we go:- Heat a couple of knobs of butter in a frying pan and add your fillet of smoked river cobbler (or smoked Haddock if you prefer) season with freshly ground black pepper you shouldn't need salt as smoked fish is usually salty enough. Leave it to sizzle for about five minutes or until you can see that it has cooked about half way through, turn it over and grind some more pepper on. When the roux starts to form, gradually add the milk, keep stirring, or use a whisk, to keep the sauce smooth.
So that’s going to wrap it up with this special food smoked river cobbler fillets with a cherry tomato sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
