Minced beef cobbler
Minced beef cobbler

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, minced beef cobbler. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Minced beef cobbler is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Minced beef cobbler is something which I have loved my entire life. They’re nice and they look wonderful.

Dry-fry the mince and onion in a large non-stick frying pan over a high heat. Stir frequently to break up the mince, until well browned. Add the mushrooms and plain flour, followed by the stock and Worcestershire sauce. Minced Steak Cobbler A traditional classic, the minced beef cobbler.

To get started with this recipe, we have to first prepare a few components. You can cook minced beef cobbler using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Minced beef cobbler:
  1. Take Roll of pastry
  2. Get 500 g minced beef
  3. Prepare Carrots, onion and celery finely chopped
  4. Take cube Stock
  5. Take Tin chopped tomatoes
  6. Make ready Frozen peas
  7. Prepare Egg to glaze
  8. Get to taste Salt and pepper

Cook the beef until browned then sprinkle in the flour. Stir in the stock and flavourings and cook. INSTRUCTIONS Fry bacon until cooked but not crisp, add minced meat and fry until browned over fairly high heat, stirring constantly. Transfer to an ovenproof casserole and add onions, tomato puree, capers, sugar, herbs, seasoning, water and wine.

Instructions to make Minced beef cobbler:
  1. Fry onions, carrots and celery in oil for a few mins. Add mince and brown for about 5 mins
  2. Add chopped tomatoes, stock cube and cook for about 15 mins on low. Add frozen peas and cook for another 10 mins or so. Put meat in a roasting tin
  3. Cut out pastry into rounds and place on top. Glaze with beaten egg
  4. Bake at 200 for about 25 mins until golden brown :)

INSTRUCTIONS Fry bacon until cooked but not crisp, add minced meat and fry until browned over fairly high heat, stirring constantly. Transfer to an ovenproof casserole and add onions, tomato puree, capers, sugar, herbs, seasoning, water and wine. Learn how to cook great Minced beef cobbler. Crecipe.com deliver fine selection of quality Minced beef cobbler recipes equipped with ratings, reviews and mixing tips. Get one of our Minced beef cobbler recipe and prepare delicious and healthy treat for your family or friends.

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