Frozen blueberry cobbler
Frozen blueberry cobbler

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, frozen blueberry cobbler. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Frozen blueberry cobbler is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Frozen blueberry cobbler is something which I’ve loved my entire life. They are fine and they look wonderful.

How to Make Easy Blueberry Cobbler with Frozen Blueberries Butter a baking pan, either round like this quiche pan or any casserole dish would work. Use a paper towel so smear softened butter over the entire inside of the pan. Or spray with non-stick cooking spray. An easy Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients.

To get started with this recipe, we must prepare a few components. You can have frozen blueberry cobbler using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Frozen blueberry cobbler:
  1. Prepare 200 g plain flour
  2. Take 200 g frozen blueberries
  3. Take 100 ml milk
  4. Make ready 50 g butter
  5. Get 50 g granulated sugar
  6. Prepare 2 tsp baking powder
  7. Prepare 1 tsp ground cinnamon
  8. Get 1 tsp vanilla extract
  9. Take 1/2 tsp flour
  10. Take Icing sugar for dusting

This Blueberry Cobbler is a quick, easy dessert, perfect for showcasing those summer blueberries! A lighter frozen blueberry cobbler made from scratch with frozen (or fresh) blueberries. Bake and serve with ice cream, or fresh whipped cream! I love this recipe, because it includes easy ingredients that I bet you already have on hand.

Steps to make Frozen blueberry cobbler:
  1. Grease dish. Melt butter in a pan or microwave, taking care not to allow it to burn. Preheat oven to 180C.
  2. Add 200g flour, baking powder, sugar, vanilla,milk, cinnamon, and melted butter into a bowl and mix well until combined.
  3. Spoon into greased dish and level. In a separate bowl, add frozen blueberries and remaining flour and mix well to cover blueberries. Pour over batter.
  4. Pop into preheated oven at 180C for 25 minutes or until the batter is firm and golden and the blueberries are devilishly bubbling.
  5. Cool before serving. Dust with icing sugar just befor serving. Serve warm or cold. Delicious with custard or whipped cream. Alternatively, spoon over a dollop of plain yoghurt for a healthier alternative. Enjoy.

Bake and serve with ice cream, or fresh whipped cream! I love this recipe, because it includes easy ingredients that I bet you already have on hand. And, you can use frozen blueberries! Buttery Blueberry Cobbler As the name implies, this is a recipe that is rich and delicious. Since you can use either fresh or frozen blueberries, you can make this easy blueberry cobbler year-round. —Marjorie Green, South Haven, Michigan How to make delicious southern blueberry cobbler!

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