Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peach cobbler. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peach Cobbler is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Peach Cobbler is something which I have loved my whole life. They’re fine and they look fantastic.
Check Out Recipe Peach Cobbler On eBay. Fill Your Cart With Color Today! This is my grandmother's Southern homemade peach cobbler recipe, handed down to my mother in Louisiana. It's made with cinnamon, nutmeg, and buttery morsels of biscuit bits.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook peach cobbler using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peach Cobbler:
- Get For the filling
- Make ready 3 cups sliced peaches fresh is best, but canned peaches work great too
- Prepare 2 Tablespoons granulated sugar
- Take For the batter
- Prepare 1 cup granulated sugar divided
- Prepare 1/2 cup butter softened
- Take 1 cup all-purpose flour
- Make ready 1 teaspoon baking powder
- Get Pinch salt
- Make ready Pinch nutmeg optional
- Get 1 large egg
- Get 1 teaspoon vanilla extract
What could be a more perfect ending to a summertime meal than easy peach cobbler? Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices. The topping can made from pantry ingredients you have on hand and peaches can easily be substituted with any fruit you have depending on the time of year. Peach cobbler is one of our all-time favorite summer desserts.
Instructions to make Peach Cobbler:
- Preheat oven to 180 Degrees Celsius
- Grease a 2-quart baking dish with non-stick spray or butter all around, including sides.
- In the prepared dish, spread sliced peaches out in a single layer. Sprinkle 2 tablespoons over top of peaches.
- In a medium bowl, beat 1 cup sugar and softened butter together until combined. Add flour, baking powder, salt and nutmeg. Mix well and then add in egg and vanilla extract. Continue to beat and mix together until just combined. (Batter will be the consistency of cookie dough batter.)
- Carefully spread batter over the tops of peaches with a spatula. Try to spread out as evenly as you can and covering most of the peaches, use your hands if necessary.
- Bake in preheated oven for 30 to 35 minutes or until crust is golden brown. Remove from the oven and let stand 10 minutes. Serve with vanilla ice cream or whipped cream.
The topping can made from pantry ingredients you have on hand and peaches can easily be substituted with any fruit you have depending on the time of year. Peach cobbler is one of our all-time favorite summer desserts. We love it with a big ol' scoop of ice cream or some freshly whipped cream right on top (or maybe even both!). There are two different styles of cobbler and both are equally delicious. How to make Peach Cobbler: Add the sliced peaches, sugar and salt to a saucepan and stir to combine.
So that is going to wrap it up with this exceptional food peach cobbler recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
