Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, tasty veg: broccoli cores. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chop the broccoli into medium sized florets (leave a good amount of the stem for a nice shape; see the photo or How to Cut Broccoli). Add the olive oil to a large skillet and heat it on medium high heat. Toss the cauliflower cores or broccoli stems into the pot, then purée the whole thing for a super creamy soup. Or upgrade your mashed potatoes by adding in a mix of vegetables including puréed.
Tasty Veg: Broccoli Cores is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tasty Veg: Broccoli Cores is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tasty veg: broccoli cores using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tasty Veg: Broccoli Cores:
- Get As many broccoli stems as you can get, florets removed
- Prepare Acidifier: citric acid, lemon or vinegar - very small amount
- Get Little gravy or stock
- Get Margarine or butter
- Prepare Chili oil
- Take Salt
- Make ready Pepper
Eat them plain, or dip them in your favorite vegetable dip or salad dressing. You could try making a homemade ranch dressing to dip the broccoli in for a tasty snack. Broccoli and Brussels sprouts combine and come together in delightful way. If you love Brussels sprouts, this is a nice way to reintroduce them to your friends and family.
Steps to make Tasty Veg: Broccoli Cores:
- Measure ingredients according to the number of stems you have.
- Peel your stems.
- Cut into small cubes.
- Stir fry them with the ingredients as per amount. Use the butter and chili oil half and half. They cook really fast so make sure you check so they remain crunchy.
- Trust me, they're delicious! One of the very few vegetables I've enjoyed on it's own! You can even use them raw in salad!
Broccoli and Brussels sprouts combine and come together in delightful way. If you love Brussels sprouts, this is a nice way to reintroduce them to your friends and family. Use fresh Brussels sprouts and broccoli. Like blanching, steaming sets broccoli's color and unlocks its nutrients, but it also cooks the vegetable all the way through. But, because the broccoli never touches the water, steaming also allows the veggie to retain its water-soluble vitamins during the process.
So that’s going to wrap it up for this exceptional food tasty veg: broccoli cores recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
