Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, poha ki tasty khasta tikki(easy and quick recipe) 😋😋😋. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Now make small rolls and make a flat shape. Heat a oil in a pan on medium flame and fry it till it gets golden brown. To prepare this delicious recipe, boil the potatoes and black chana until they become tender. Peel and mash them both and keep aside.
Poha ki tasty khasta tikki(easy and quick recipe) 😋😋😋 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Poha ki tasty khasta tikki(easy and quick recipe) 😋😋😋 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have poha ki tasty khasta tikki(easy and quick recipe) 😋😋😋 using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Poha ki tasty khasta tikki(easy and quick recipe) 😋😋😋:
- Take 1 cup poha
- Take 1 cup besan
- Prepare 2-3 green chillies
- Prepare 1 grated ginger
- Take 1/2 tbsp carom seeds
- Take 2 tbsp fenugreek seeds
- Prepare 1/2 tbsp red chilli powder
- Make ready 1/4 tbsp turmeric powder
- Prepare 2-3 tbsp coriander leaves
- Make ready 1/2 tbsp salt
- Make ready 1 cup chopped spinach
- Prepare 2 tbsp oil
Generally, there is no left over poha or even if there is some left I and my kids finish it by lunch. Khasta Sabudana Tikki Recipe: If you also think pakodas are becoming tad run off-the mill, you would definitely enjoy this delicious twist to your monsoon fare. All you need to do is wash and soak some tapioca balls overnight - this allows them to puff up and become chunky, which helps lend a beautiful texture to the tikki. Crispy Poha Khasta & Dahi ki Chutney
Steps to make Poha ki tasty khasta tikki(easy and quick recipe) 😋😋😋:
- Keep poha soaked in water for few mins.
- Now add masala and besan and knead a dough.
- Put 2 spoon hot oil in poha and then out aata.
- Now make small rolls and make a flat shape.
- Heat a oil in a pan on medium flame and fry it till it gets golden brown.
- Now serve with chutney or curd.
All you need to do is wash and soak some tapioca balls overnight - this allows them to puff up and become chunky, which helps lend a beautiful texture to the tikki. Crispy Poha Khasta & Dahi ki Chutney Here is an easy and Quick poha recipe to soothe your hunger pangs. Khatta Mitha Mix Chivda Recipe - Khatta Meetha Mixture. Poha mixture usually taste delicious but mix sweet-tarty poha namkeen taste more scrumptious.
So that’s going to wrap this up with this special food poha ki tasty khasta tikki(easy and quick recipe) 😋😋😋 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
