Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy and tasty poha laddu easy and quick recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Transfer the roasted poha in a plate and cool completely. Once cooled, blend in a mixer till coarse. Add the jaggery and blend again. Poha Laddu Recipe, Poha Pauwa Meetha , How To Make Poha Laddu Recipe.
Healthy and tasty poha laddu easy and quick recipe is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Healthy and tasty poha laddu easy and quick recipe is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy and tasty poha laddu easy and quick recipe using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Healthy and tasty poha laddu easy and quick recipe:
- Get 2 cup poha
- Make ready 3/4 cup grated jaggery
- Get 3 tbsp ghee
- Make ready 1/2 tsp cardamom powder
- Make ready 1/4 tsp nutmeg powder
- Prepare 7 cashew nuts(chopped)
- Prepare 2 tbsp raisins
- Get 7 almonds(chopped)
For more detailed description with step by step pictures check here. Easy and delicious ladoo with flattened rice flakes,sugar. Here is how you achieve that. Aval laddu is a simple, quick and a healthy sweet recipe.
Instructions to make Healthy and tasty poha laddu easy and quick recipe:
- Cook the poha first on 2mnt high flame and then on low flame for 6-7mnt, till the color changes slightly and the aroma starts to rise.
- Now grind the poha into a mixer and make powder, then mix all ingredients and make Ladoos.
- If the Ladoos are crumbling while making, then heat a little more ghee and mix.
Here is how you achieve that. Aval laddu is a simple, quick and a healthy sweet recipe. Aval is also called as poha, avalakki, atukulu or flattened rice/parched rice. Aval laddus are made with thick variety poha, jaggery, coconut and ghee. These laddus are rich in iron, minerals and vitamins.
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