Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, healthy and tasty moong dal soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy and tasty moong dal soup. Moong dal soup is one of the best soothing foods for folks trying to increase their protein intake or for those recovering from sickness, dehydration and even a flu. This soup makes one of the best healthy foods for everyone of us including babies, toddlers and kids. This treat also comes at a lower calorie count, as we have omitted cream and used a little cornflour instead to thicken the soup.
Healthy and tasty moong dal soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Healthy and tasty moong dal soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy and tasty moong dal soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Healthy and tasty moong dal soup:
- Get 1 cup soaked yellow moong dal or green dal
- Take to taste Salt
- Take 1/2 spoon turmeric powder
- Get 1 spoon butter
- Get 1 tomato puree
- Get 1 spoon black pepper powder
- Prepare 3 cup water
- Prepare 1 spoon lemon juice
- Take 6-7 curry leaves
- Get 1 tbsp coriander leaves
Soups in general are served as starters/appetizers to any meal but this soup served in small portions will go very well along with an elaborate Indian lunch. My Instant Pot Moong Dal Soup recipe consists of Moong Dal (split red lentils) and various vegetables and delicious seasonings, making this a great protein-rich vegetarian dish. It's made in the Instant Pot, so no slaving over the stove or long cook times for you. This is vegan and gluten free and will be loved by people of all age group.
Steps to make Healthy and tasty moong dal soup:
- In a cooker take daal, salt, curry leaves, turmeric and tomato pury and wait till 2-3 whistle.
- Mesh it properly and then add water and boil it.
- Garnish with coriander, butter and black pepper and serve it.
It's made in the Instant Pot, so no slaving over the stove or long cook times for you. This is vegan and gluten free and will be loved by people of all age group. This is vegan and gluten free and will be loved by people of all age group. This healthful vegan soup is high in protein. Chock-full of protein, iron and fibre, this healthy diabetic moong soup is made diabetic-friendly by using just a teaspoon of oil.
So that is going to wrap it up with this exceptional food healthy and tasty moong dal soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
