Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steam chicken staff cabbage rolls with sauce / yammy tasty recip. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Method for Steamed Chicken Cabbage Roll Take the minced chicken in a bowl. Add the chopped garlic, green chillies, chopped onion, coriander leaves, salt, pepper powder, and soy sauce. Mix well preferably with your hand. For the sauce, mix sesame oil, soy sauce, lime juice, and sesame seeds in a bowl.
Steam Chicken staff cabbage rolls with sauce / yammy tasty recip is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Steam Chicken staff cabbage rolls with sauce / yammy tasty recip is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have steam chicken staff cabbage rolls with sauce / yammy tasty recip using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steam Chicken staff cabbage rolls with sauce / yammy tasty recip:
- Get 200 grm chicken minc
- Prepare 1 green chili
- Prepare 1 small pieces chopped onion
- Get 1/2 tsp ginger garlic paste
- Take Salt to taste/some drops oil
- Make ready 1/4 tsp black pepper
- Prepare 1/2 tsp red chili sauce
- Take 1/2 tsp soya sauce
- Get 1 tsp vinegar
- Prepare leaves Some coriander
- Take leaves Some cabbage
- Take Some cabbage leaves grind
- Get For sauce
- Prepare 1 cup water
- Get 1 tsp cornflar
- Prepare 1 tbs vinegar
- Make ready 1/2 tsp red chili powder
- Get 1/2 tsp soya sauce
- Prepare 2 pinch salt and pepper
- Get 1 tbs tomato sauce
- Prepare 1 tsp sesame oil
Place seam-side down in pan on cabbage and onions. Repeat with rest of leaves and filling,. Spoon the remaining tomato sauce over the cabbage rolls. Cut out the thick vein from the bottom of each leaf, making a V-shaped cut.
Instructions to make Steam Chicken staff cabbage rolls with sauce / yammy tasty recip:
- Take a pan add water and keep for cook and add cabbage leaves after boil remove cabbage leaves and add cold water and after 10 minutes remove in water and keep aside/ take a bowl add chicken mince salt and pepper vinegar chili sauce soya sauce ginger garlic paste chopped onion and coriander leaves mix well and take mixer jar and lightly grind cabbage and green chili and mix into chicken and few drops oil and keep in freezer for 20 minutes
- Now take cabbage leaves and staffing chicken mince and make fine rolls/ take a pan add water and 2 pinch salt and 1 tsp oil cook after boil keep strainer and keep in this rolls and keep slow Flame 45 minutes
- Make a sauce/ take a pan add sesame oil and all ingredients mix well and cook well and thick enough sauce
- Arang platter with garnish sauce/ ready to serve with sauce
- Enjoy with your family take care eat well see you again with next recipe bye
Spoon the remaining tomato sauce over the cabbage rolls. Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Combine sauce ingredients; pour half over cabbage rolls. Top with remaining rolls and sauce. Let the cabbage leaves cool down, then place heaping tablespoon of chicken filling on the bottom (white stem part) of the leaf.
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