Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ellish khoira fry tasty and very easy dish all time favourite. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ellish khoira fry Tasty and very easy dish all time favourite is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ellish khoira fry Tasty and very easy dish all time favourite is something that I’ve loved my entire life.
This is easy to prepare and tastes yummy. An amazing fish fry that can be served as a snack or side dish with rice. This is easy to prepare and tastes yummy. See recipes for Simple dry fruits cake, Spinach quick n easy stir fry too.
To begin with this recipe, we have to first prepare a few ingredients. You can have ellish khoira fry tasty and very easy dish all time favourite using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ellish khoira fry Tasty and very easy dish all time favourite:
- Get 250 gm Fish
- Make ready 150 gm Oil
- Get 1/2 tsp red chilli powder
- Get To taste salt
- Get 1/2 tsp turmeric powder
- Prepare 4 green chillies
Try this recipe and post your comments. Kerala Chicken Fry (Kozhi Porichathu) Who can forget the spicy and tasty Kerala Chicken Fry. As kids, we used to crave for Porotta and Deep Fried Chicken from thattukadas (road side vendors). Chicken is marinated with masalas, deep fried in oil and served with Sliced Onions and a wedge of Lemon.
Instructions to make Ellish khoira fry Tasty and very easy dish all time favourite:
- Take fishes in a bowl, add water and clean fishes properly… minimum 3 times, then drain water
- Take the fishes in a clean bowl mix salt, turmeric powder and chilli powder. Cover with a lid for 10 mint
- Now in a pan, add oil. Heat the oil and deep fry these fishes, until golden brown
- Ready to serve and eat along with rice
As kids, we used to crave for Porotta and Deep Fried Chicken from thattukadas (road side vendors). Chicken is marinated with masalas, deep fried in oil and served with Sliced Onions and a wedge of Lemon. Fish fry simply best as a side dish or even as a starter. You can also use small fish fillet and deep fry or shallow fry to make it as finger foods which is a great choice for party or potluck snack. Pan fried Fish fry consumes minimal oil but still has a crunchy crust and taste delicious while deep fried consumes a lot of oil.
So that’s going to wrap it up for this special food ellish khoira fry tasty and very easy dish all time favourite recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
