Aloo pyaz ki simple tasty sabzi
Aloo pyaz ki simple tasty sabzi

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aloo pyaz ki simple tasty sabzi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Aloo pyaz sabji or bhujia tastes best with paratha or even with egg paratha. This is best potato side dish to serve with Any Indian Dal, Butter chicken, Matar Paneer or even as a sandwich filling. So whenever you are making this potato onion sabzi make a big batch and enjoy it in more than one meal in the week. It stores well in the fridge.

Aloo pyaz ki simple tasty sabzi is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Aloo pyaz ki simple tasty sabzi is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook aloo pyaz ki simple tasty sabzi using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aloo pyaz ki simple tasty sabzi:
  1. Make ready main ingredients
  2. Make ready 4 medium size potatoes
  3. Get 6-7 garlic cloves
  4. Prepare 2 medium size onion
  5. Make ready 2 tsp oil
  6. Take spices
  7. Prepare 1/4 tsp asafoetida/hing
  8. Take 1 tsp jeera/cumin seeds
  9. Prepare to taste Salt
  10. Prepare 1 tsp red chilli powder
  11. Get 1/2 tsp haldi/ turmeric powder
  12. Make ready 1 tsp dhaniya/ coriander powder
  13. Get 1 tsp amchur / dry mango powder
  14. Take 1/2 tsp garam masala
  15. Prepare 1 tsp Kasoori methi for garnish(optional)

Detailed Jaipuri Aloo Pyaaz Ki Sabzi - Potato Onion Curry Recipe with step by step video tutorial. The potatoes and onions are fried in ghee and then simmered in buttery and spicy tomato gravy. The flavours and texture of this curry are spectacular. Imagine melting-in-mouth potatoes with velvety onions and spicy tangy flavor.

Instructions to make Aloo pyaz ki simple tasty sabzi:
  1. Take a pan,add 02 tbsp oil,add 01 tsp jeera/cumin and 1/4 tsp asafoetida/hing
  2. Add chopped garlic and saute for few seconds.
  3. Add sliced onions and saute till golden brown colour.
  4. Once onions are fried well add sliced potatoes.
  5. Add spices- salt to taste, 01 tsp chilli powder or as per taste,01 tsp coriander powder,1/2 tsp turmeric and mix it well
  6. Add 02 tbsp water and cover on low flame for 6-7 min.
  7. Open and check for done potato slice into 02 pieces.
  8. If potatoes are cooked well add 1/2 tsp garam masala and 01 tsp of dry mango powder.
  9. Mix it well.
  10. SERVE HOT WITH CHAPPATI/ ROTI.

The flavours and texture of this curry are spectacular. Imagine melting-in-mouth potatoes with velvety onions and spicy tangy flavor. Aloo Hari Pyaz is a simple to prepare Pakistani vegetarian recipe made with potatoes and spring onions. The humble potato is a vegetable that almost everyone loves, and of course it is made in many different ways in our house. इंडियन ढाबा स्टाइल आलू प्याज़ स्पेशल सब्ज़ीAloo Pyaaz ki Sabzi is the easy and quick sabzi whenever you are in a rush to cook. Easy to make this aloo pyaz ki sabji requires very few ingredients.

So that’s going to wrap this up for this exceptional food aloo pyaz ki simple tasty sabzi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!