Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yummy and tasty carrot rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Yummy and tasty carrot rice is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Yummy and tasty carrot rice is something that I’ve loved my whole life. They are fine and they look wonderful.
Kids love this carrot rice as its very colorful. Addition of methi peps up the carrot rice. You can use fresh fenugreek leaves or the dried kasuri methi. It can be taken with rice.
To begin with this particular recipe, we have to first prepare a few components. You can have yummy and tasty carrot rice using 20 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Yummy and tasty carrot rice:
- Take 1 cup basmati rice
- Prepare 1 Bay leaf
- Get 1 inch cinnamon stick
- Make ready 3 Cardamom pods
- Take to taste Salt
- Prepare 1/2 tsp Lemon juice
- Get 3 Carrot (grated)
- Take 1/4 tsp Fennel seeds
- Take 1/4 tsp Cumin seeds
- Get 2 onion finely chopped
- Take 2 Green chilli finely chopped
- Make ready handful Cashew nuts
- Take 2 tsp Ginger and garlic paste
- Prepare 1/2 tsp turmeric powder
- Get 1 tablespoon Salt
- Get 1/4 tsp Cumin powder
- Get 1/4 tsp garam masala
- Take 1/2 tsp Red chilli powder
- Take 2 tsp coriander leaves finely chopped
- Get As needed Ghee
Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. You will be surprised to taste this delicious rice. A spicy rice preparation using carrot which is very aromatic, flavorful, yummy, tasty one pot meal/lunch box idea, also which is a quick, easy and healthy recipe as well. The freshly made masala powder which we add to this rice makes all the difference.
Steps to make Yummy and tasty carrot rice:
- Take a deep pan and add water.
- Boil the water and add the washed basmati rice and salt and whole spices
- Squeeze the juice of half a lemon in the water and let the rice cook fully.
- Turn off the stove strain the rice and keep it aside.
- In a kadai add ghee add fennel seeds, cumin seed, onion, green chilli, cashew nuts.
- Add the pound ginger and garlic paste
- Peel off the skin and grate fresh turmeric into the kadai
- Add the grated carrot add salt once the carrot is half cooked
- Add cumin powder, garam masala, chili powder
- Close the kadai with lid and cook the carrot on medium low flame for 10 minutes
- Add coriander leaves and give it quick mix
- Add the cooked rice and gently mix everything add ghee
- Serve the carrot rice hot with boondi or onion raita
A spicy rice preparation using carrot which is very aromatic, flavorful, yummy, tasty one pot meal/lunch box idea, also which is a quick, easy and healthy recipe as well. The freshly made masala powder which we add to this rice makes all the difference. It can be consumed as such or with any raita, both the ways - tastes superb. How to make carrot rice Heat a pan with oil and add cumin, cardamoms, cinnamon and bay leaf. When they begin to splutter, add onions and saute until transparent or golden.
So that’s going to wrap it up with this special food yummy and tasty carrot rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!