Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oyster mushroom chinese stir fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oyster mushroom Chinese stir fry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Oyster mushroom Chinese stir fry is something that I’ve loved my entire life.
Heat up oil in wok over medium fire, fry green onion whites and ginger shreds until aromatic. Add oyster sauce and dark soy sauce. When frying the mushrooms, do not move them too frequently. All we want to do is to remove the extra water content and make the taste from oyster sauce more concentrated.
To get started with this particular recipe, we must prepare a few components. You can have oyster mushroom chinese stir fry using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oyster mushroom Chinese stir fry:
- Prepare 125 g Oyster mushrooms
- Get 1 bunch spring onion
- Get 1 carrot
- Get 1 clove garlic
- Take 2 tablespoons soy sauce optional
- Get to taste Salt
Fry the mushrooms lightly in the oil until golden brown on one side. Flip and fry on the other side until golden. Continue frying until the mushrooms are tender. Remove the mushrooms from the oil.
Steps to make Oyster mushroom Chinese stir fry:
- Shred the mushroom into pieces.
- Cut the spring onion separating the white part and the green part
- Grate the carrots and cut into smaller pieces
- Sweat the mushroom in a hot pan with no oil because they contain alot of water and we want the water to evaporate.till they brown
- Put aside on a plate
- Fry the white part of the spring onion and the crushed garlic till brown
- Fry the carrot till tender and add back the mushroom sprinkle soy salt and season with salt
- Sprinkle the green part of the spring onion and serve
Continue frying until the mushrooms are tender. Remove the mushrooms from the oil. An Oyster Mushroom Stir-fry, Asian Style. Kiki and Sebastiaan cooked this delicious Asian Wok dish for us, an oyster mushrooms stir-fry. While prepared in our Airbnb, this stir-fry is a good meal while overlanding as well, requiring only one big frying pan and a pan to cook noodles.
So that is going to wrap this up for this exceptional food oyster mushroom chinese stir fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
