Simple and Tasty Egg Gravy
Simple and Tasty Egg Gravy

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple and tasty egg gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beat eggs, flour and a little salt. When milk is hot, add a few tablespoons of hot milk to the egg mixture to temper the eggs. Then pour and stir the tempered egg-flour mixture into the milk. Saute of low to medium flame for a min.

Simple and Tasty Egg Gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Simple and Tasty Egg Gravy is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple and tasty egg gravy using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Simple and Tasty Egg Gravy:
  1. Make ready 4 eggs
  2. Prepare 1 cup chopped onion
  3. Make ready 2 diced potatoes (optional)
  4. Prepare 2 tablespoons ginger garlic paste
  5. Get 3/4 cup chopped tomato
  6. Prepare as per taste Chilli
  7. Take 1 teaspoon cumin seeds
  8. Prepare 1 bay leaf
  9. Take 1 inch stick Cinnamon
  10. Make ready 2 green cardamoms
  11. Take 1 black cardamom
  12. Prepare 1/2 tablespoon cumin powder
  13. Take 1/2 tablespoon coriander powder
  14. Prepare 1/2 tablespoon garam masala powder
  15. Get 1 tablespoon sugar
  16. Get as per taste Salt
  17. Get 3 tablespoons oil for cooking
  18. Make ready 1 tablespoon ghee

Does anyone have an actual recipe for this? I am a measuring girl, I need details. Slowly whisk in pan the drippings with the stock and bring to a boil, then reduce the heat. Making white gravy from scratch is actually a surprisingly simple task!

Instructions to make Simple and Tasty Egg Gravy:
  1. Boil the eggs. Remove the shells and keep aside.
  2. Heat kadhai and add 3 tablespoons oil. Add bay leave, cumin seeds and fry for a minute.
  3. Add whole garam masalas and fry for a minute. Then add onion and fry until golden in colour.
  4. Next add potatoes (optional). Add salt and turmeric powder. Cover and cook for a few minutes.
  5. Add all masala powders and mix well. Add ginger garlic paste. Cover and cook for another few minutes.
  6. Add tomatoes. Add sugar. Cover and cook for another 5 to 7 minutes.
  7. Slit the eggs. So that the gravy gets into the eggs. You may fry then separately as well. But here I didn't for my 2 years old little man.
  8. Add the eggs to the gravy. Cover and cook for another few minutes.
  9. Add 1/2 cup boiled water. Cover and cook. Check whether the potatoes are well cooked or not.
  10. Lastly switch off the flame and add ghee and mix well.
  11. Serve hot with steamed rice.

Slowly whisk in pan the drippings with the stock and bring to a boil, then reduce the heat. Making white gravy from scratch is actually a surprisingly simple task! In a saucepan, melt the butter completely on a medium/high heat. Once it's melted fully, sprinkle the flour over it, and stir it together. Egg curry bnane ka asan tarika

So that’s going to wrap it up for this special food simple and tasty egg gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!