Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, prawns pulao/ easy to cook and tasty. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Prawns pulao/ easy to cook and tasty is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Prawns pulao/ easy to cook and tasty is something which I have loved my whole life. They’re fine and they look fantastic.
Prawns Pulao or Shrimp Pulao is a one-pot dish where rice is cooked along with onions, ginger garlic paste, green masala, lemon juice, and basic everyday spices with prawns being the star ingredient. Goans love seafood and we love them for it! And so, this is a classic 'Goenkar' recipe, spiced to perfection, with juicy prawns, just the way we like it. Prawns pulao made with prawns or shrimp is a delicate and flavorful rice dish fit for a feast.
To begin with this particular recipe, we have to first prepare a few components. You can have prawns pulao/ easy to cook and tasty using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prawns pulao/ easy to cook and tasty:
- Prepare 1 kg prawns
- Get 4 onions,chopped
- Get 3 tomatoes, chopped
- Get 3 green chillies
- Get 1 tbsp ginger garlic paste
- Take 1 cup oil
- Make ready 1 kg rice
- Get 1 tsp cumin seeds
- Prepare 6-8 black pepper
- Take 4 cloves
- Get 1 " cinnamon sticks
- Take 2 black cardamoms
- Make ready 3 bay leaves
- Make ready 1/2 cup curd
- Take Some Curry leaves
- Prepare to taste Salt
- Make ready 1/4 tsp turmeric powder
Add the ground masala paste and fry over medium heat for a few minutes. Add the prawns and season to taste. Cook till the prawns are done. Take a heavy bottomed pan and arrange some of the prawn masala in a layer at the bottom.
Steps to make Prawns pulao/ easy to cook and tasty:
- Take a pan add oil add cumin seeds and curry leaves green chili and onion stir fry and add black pepper clove cinnamon stick black cardamom bay leaves stir add tomato and ginger garlic paste salt and stir fry to cook add curd stir cook add prawns and stir fry to cook.
- Now add rice and water and cook well and keep slow Flame for 10 minutes.
- Transfer onto serving plate. Ready to serve with onion tomato salad.
- Enjoy with your family.
Cook till the prawns are done. Take a heavy bottomed pan and arrange some of the prawn masala in a layer at the bottom. Add another layer of the prawn masala. Continue till the rice and all the prawn masala. Cover and cook on a low heat until the prawns are completely cooked.
So that’s going to wrap this up for this exceptional food prawns pulao/ easy to cook and tasty recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
