Tasty beef burger
Tasty beef burger

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tasty beef burger. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tasty beef burger is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tasty beef burger is something which I have loved my entire life.

How to make a Homemade Beef Burger: (full printable recipe below - just scroll down) Gather all your ingredients. Mix the pepper, salt, dijon, and Worcestershire into the meat, gently. Flatten the beef into a thin layer, then place a chunk of cheddar inside, wrapping the beef completely around the cheddar. Form a patty with your hands.

To get started with this particular recipe, we have to prepare a few components. You can have tasty beef burger using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tasty beef burger:
  1. Get 1 cup daal channa
  2. Make ready 250 gms meat
  3. Get 2 bari ilachi
  4. Prepare 3 pieces long
  5. Make ready 1 onion chopped
  6. Take 5 pieces black chilli
  7. Take 1 tbsp ginger garlic paste
  8. Make ready 2 Dawn buns
  9. Prepare half cucumber chopped
  10. Prepare 4 tbsp chutney
  11. Make ready 3 tbsp ketchup
  12. Make ready 1 onion chopped
  13. Get 1 tsp garam Masala powder
  14. Make ready 1 tbsp salt
  15. Make ready 3 Kashmiri chilli
  16. Prepare 4 pieces round red chilli

Heat a large cast-iron skillet over medium-high heat. Here are the ingredients & the instructions to make the perfect burger! Although it may not be the healthiest, use medium ground beef for moistness & flavour. The leaner varieties produce burgers that are drier with a denser, tighter texture.

Instructions to make Tasty beef burger:
  1. Fry meat in a pan in oil mix well
  2. Add ginger garlic paste in it mix well
  3. Add all spices in it mix well
  4. Add daal chana in it add 2 cups water cook it in a low flame till daal and meat become tender
  5. When water complete dry grind it in a chopper
  6. Take out kabab mixture add podina chopped onion in it mix well
  7. Make shape of kababs
  8. Now fry dawn bun in a fry pan add layer of chutney layer of onion add fry kabab add ketchup add cucumber ready to serve

Although it may not be the healthiest, use medium ground beef for moistness & flavour. The leaner varieties produce burgers that are drier with a denser, tighter texture. Don't use previously frozen meat as juices are lost during defrosting. If making ahead, cover with plastic wrap & refrigerate for no more than a day. The more well-done you're cooking the burger, the higher fat content you'll want to help keep it from drying out.

So that is going to wrap this up with this exceptional food tasty beef burger recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!