Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato puri yummy ๐ tasty ๐ breakfast ๐๐. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Visit the Official Pop-Tartsยฎ Website For a Full List of Pop-Tartsยฎ Flavors. Aloo masala puri recipe is a special Indian tiffin items for night dinner recipes and morning breakfast menu recipies in tamil. Potato poori is a different, tasty tiffen โฆ One of the most favorite combination to eat with poori for many people is potatoes. Be it spicy dum aloo or south indian poori maslaa or this rich potato curry, aloo poori is the most loved breakfast combination for many Indians.
Potato puri yummy ๐ tasty ๐ breakfast ๐๐ is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Potato puri yummy ๐ tasty ๐ breakfast ๐๐ is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato puri yummy ๐ tasty ๐ breakfast ๐๐ using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato puri yummy ๐ tasty ๐ breakfast ๐๐:
- Prepare 2 cups Maida
- Get 2-3 Mashed boiled potatoes
- Get as per taste Black pepper
- Get some kesar thread in milk
- Prepare 1 tbsp Ghee
- Prepare As per taste Salt
- Take 1/2 tsp ajwain
- Take 1/2 tsp. cumin seeds
Aloo puri is one the delicious poori variety especially made on fasting days. Instead of using regular wheat flour, we are going to use Amaranth flour. A saatvik food to intake during vrat days. Serve this delicious Aloo ki poori with any no onion no garlic gravy and enjoy this delicious poori.
Steps to make Potato puri yummy ๐ tasty ๐ breakfast ๐๐:
- Take all the ingredients In a bowl and knead a dough with the help of water.
- Cover and keep aside the dough for 15 minutes.
- Take the dough into rolls and using rollling pin make a puri.
- Fry in a hot oil till golden brown from both the sides.
- Yummy puri is ready to serve.
A saatvik food to intake during vrat days. Serve this delicious Aloo ki poori with any no onion no garlic gravy and enjoy this delicious poori. Poori masala makes for a good breakfast or lunch or brunch. When I took the pics, I had also made aamras to go along with the pooris. The combo of aamras and any potato sabji with pooris is too good.
So that’s going to wrap it up with this exceptional food potato puri yummy ๐ tasty ๐ breakfast ๐๐ recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!