Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oyster sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oyster sauce is a rich, syruplike sauce that is used in Chinese cuisine. It is made from oyster extract, but despite the name, it doesn't taste like fish at all. Instead, oyster sauce has an earthy, slightly sweet, and salty taste. The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch.
Oyster Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Oyster Sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have oyster sauce using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oyster Sauce:
- Make ready 1/2 kg chicken sliced in small chunks
- Make ready 3 knorr cube
- Take 4 tbsp canola oil
- Get 2 cloves garlic mince
- Make ready 1 onion slice in large chunk
- Get 3 tbsp oyster sauce
- Make ready 2 tbsp sesame oil
- Make ready 3 tbsp soy sauce
- Get 1 tbsp brown sugar
- Make ready 3 red bell julienned
- Prepare 3 green bell pepper, julienned
- Prepare to taste salt
- Get 4 fresh pepper dice
- Get 3 knorr cube
- Take 2 tbsp cornstarch, dissolved in 3 tbsp water
- Prepare 5 stalks spring onions dice
- Prepare 3 tbsp veg oil
- Prepare dash secret spice
Oyster sauce is made from cooking oysters and mixing this with sugar, salt, corn starch (to thicken it up) and water and is typically used in Vietnamese, Cantonese, Malay, Khmer and Thai traditional dishes. Oyster sauce is, as advertised, made from oysters. It's a mixture of caramelized oyster juices (a byproduct of cooking oysters in water for a prolonged period of time), salt, sugar, and sometimes. Oyster sauce is a type of condiment that contains thick, dark brown liquid that is a mixture of earthy, and salty but sweet in taste.
Instructions to make Oyster Sauce:
- Marinate chicken with secret spice and set aside; in a small bowl, add little water and cornstarch and mix everything together and set aside
- Preheat a wok, add canola oil and sesame oil and once its hot and fry chicken till its golden brown and remove from heat once its ready
- Add onions and garlic and stir fry for about 2 minutes then add the knorr cube, secret spice, pepper, salt and stir in soy sauce and oyster then add sugar
- And then taste and adjust seasoning before adding the cornstarch water mix, once you add the mix your sauce will be thick then add the fried chicken and stir everything together
- Allow it cook for another 2 minutes and then add bell pepper and then add the spring onions after 2 minutes
- Remove from heat and serve with white rice
It's a mixture of caramelized oyster juices (a byproduct of cooking oysters in water for a prolonged period of time), salt, sugar, and sometimes. Oyster sauce is a type of condiment that contains thick, dark brown liquid that is a mixture of earthy, and salty but sweet in taste. This sauce has a high content of umami flavors that is suitable for having stir-fries. Oyster sauce is a staple ingredient in most Cantonese, Thai, and even Vietnamese dishes. It is made by mixing caramelized oyster juice with salt and sugar, and sometimes with soy (thickened with cornstarch).
So that’s going to wrap it up with this exceptional food oyster sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
