Crispy and tasty dal sev
Crispy and tasty dal sev

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy and tasty dal sev. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crispy and tasty dal sev is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Crispy and tasty dal sev is something that I’ve loved my entire life. They are nice and they look wonderful.

It is particularly used in many Indian food and snack preparations as main ingredient or garnishing agent. It can be prepared at home very easily. This recipe uses Sevai Machine to prepare it at home. How to make Besan sev/Besan ke Namkeen at home.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy and tasty dal sev using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy and tasty dal sev:
  1. Prepare 2 cup gram flour(besan)
  2. Take 1/4 cup Oil
  3. Make ready to taste Salt
  4. Prepare 1/2 tsp Black pepper powder
  5. Take 1 tsp Ajwain(carom seeds)
  6. Take 1 tsp cloves(grind to a coarse powder)
  7. Make ready as needed Oil to fry Sev

Plain Sev is a thin crispy fried noodle type Indian savory snack made using chickpea flour (Besan). Homemade Plain Besan Sev is easy to make with minimal ingredients using a Sev maker. This sev recipe is Vegetarian, Gluten-free, and Vegan. It is so tasty to stop yourself from munching.

Steps to make Crispy and tasty dal sev:
  1. Filter gram flour and keep it aside in a utensil. Put oil, salt, Ajjwain, clove and black pepper to the gram flour and mix well.
  2. Using warm water knead a soft dough(softer than the dough for chapati), cover the dough and leave it for 30 minutes to ferment. The dough to prepare Sev is ready.
  3. Pour oil in a pan(kadhai) and heat(to check if the oil has heated put a small piece of dough in it.
  4. If the oil is hot then the piece will rise up to the surface else it will sink). Oil is sufficiently heated.
  5. We use a cutter to make Sev, use as big a cutter according to how thick you want the Sev. Place the cutter over the pan, put 1/4 of the dough in the container of the cutter and press in with your hands.
  6. Press the piston of the cutter to squeeze out all of the Sev into hot oil. If Sev sticks to the cutter then use a knife to remove it and put in oil. Fry then turn over the Sev after one side is fried.
  7. Keep Sev on a plate covered with a paper napkin. Similarly put more dough in the container and prepare the Sev.
  8. Besan Masala Sev is ready, let the Sev cool off for some time then check if Sev is crispy. Serve hot Besan Masala Sev. Store the remaining in an air tight container and eat whenever you feel like. Besan Masala Sev can be stored up to 2 months.

This sev recipe is Vegetarian, Gluten-free, and Vegan. It is so tasty to stop yourself from munching. Sev recipe - Sev is a crispy deep fried Indian snack made with gram flour. It is also known as omapodi in Tamil and karapusa in Telugu. It is eaten as is for a Evening snack and also added to make mixture/farsan/chivda.

So that is going to wrap this up with this exceptional food crispy and tasty dal sev recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!