Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy and tasty besan chilla or veg omelette. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
What better way to start your day than to make a simple yet delicious breakfast for yourself as well as your family and start your day on a tasty note? Here's a quick & easy recipe of Besan Chilla or veg omelette by Shruti Murdeshwar of @tinglingpalette. Do try it & follow @timesnowfooie for more such recipes! Besan Chilla is a delicious savory pancake made with besan/ gram flour, vegetables and spices.
Crispy and tasty Besan chilla or veg omelette is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Crispy and tasty Besan chilla or veg omelette is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook crispy and tasty besan chilla or veg omelette using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy and tasty Besan chilla or veg omelette:
- Make ready 1 1/2 cup besan/gram flour
- Get 1/2 tsp salt
- Get as needed oil
- Get 1/2 tsp carom seeds(ajwain)
- Prepare 1/3 tsp chilli powder
- Get 1 normal sized onion (finely chopped)
- Take 1/2 tsp chopped coriander leaves
- Get 1 chopped green chilli
This chilla is also called as Veg Omelette, as it is made just like it. Tips on making perfect besan cheela: Always cook cheela on medium heat. If cooked on high heat then it gets brown or black very quickly while besan still is in raw stage from inside. This rawness will ruin the taste.
Steps to make Crispy and tasty Besan chilla or veg omelette:
- Firstly,in a large mixing bowl take besan and water as required and make batter mix with the help of whisk to form a smooth batter.
- Now rest the batter for 10 mins so that besan absorbs water and turn light.
- Add carom seeds, salt and chilli powder
- Add some more water and vegetables and mix well with the help of ladle and get to a flowing consistency batter
- Pour batter onto a hot tawa and spread gently.pour a TSP of oil over chilla
- Allow to cook on medium flame, flip the chilla and cook both sides
If cooked on high heat then it gets brown or black very quickly while besan still is in raw stage from inside. This rawness will ruin the taste. Before adding batter on tawa, make sure tawa and oil both is nicely hot. Besan in its cooked form is very tasty, and it is known to attract toddlers for its yummy taste. It is also a healthy staple considering that it is rich in protein.
So that’s going to wrap this up for this exceptional food crispy and tasty besan chilla or veg omelette recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
