Super Tasty Githeri
Super Tasty Githeri

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, super tasty githeri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super Tasty Githeri is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Super Tasty Githeri is something that I have loved my entire life.

Great recipe for Super Tasty Githeri. So I have this thing where I keep a flavour base that I get from combining flavours from different leftover meals deliberately. So this flavour base had Indomie broth, chia-flax curry, and pumpkin seed gravy. This version of the Githeri recipe has a little bit of extra's (meat) to give the dish even more flavour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook super tasty githeri using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Super Tasty Githeri:
  1. Make ready 3 cups boiled Githeri
  2. Prepare 2 red onions
  3. Take 1 bunch spring onions
  4. Take 1 tablespoon margarine
  5. Get 3 tomatoes
  6. Prepare 1 tablespoon Simba Mbili curry powder
  7. Prepare To taste salt
  8. Prepare (Optional) Try my flavour base in the decription from my recipes

To make a tribute to #githeriman ,You're welcome to show The Tasty Kenyan githeri stew ( maize and beans stew) recipe. Roll the leaves and slice them thinly. Splash the oil into a small pot over medium-high heat then toss in the onions and garlic. Sprinkle in the curry powder and stir for a moment or two as its bright flavours emerge.

Instructions to make Super Tasty Githeri:
  1. Chop the onions and fry them in the margarine until nearly caramelised.
  2. Add the curry powder and cook a few seconds. Deglaze with water if it sticks to the bottom.
  3. Add the tomatoes and cook until they break down.
  4. (Optional) If you have your flavour base you add it in.
  5. Add your githeri and heat through, cooking for a few minutes until the flavours combine well.
  6. Add salt to your liking.
  7. Enjoy.

Splash the oil into a small pot over medium-high heat then toss in the onions and garlic. Sprinkle in the curry powder and stir for a moment or two as its bright flavours emerge. Heat olive oil and fry onions till they turn softly coloured. Add the spices - cumin, paprika and curry. Githeri (Boiled Corn and Beans)- a traditional Kenyan one-pot meal dish made out of corn and beans flavored with curry powder and white pepper OR you can simply go with salt and pepper with this humble and easy vegan recipe.

So that’s going to wrap this up for this special food super tasty githeri recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!