Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, soft tasty carrot chapati. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sift the flour in to a bowl, add salt and add water little by little making a. Add little water at a time and knead the flour until you have a soft but firm dough and not sticky. This carrot multi-grain chapati is high in nutrition. The carrot is extremely rich in vitamin A, which provides antioxidant effects to the body.
Soft tasty carrot chapati is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Soft tasty carrot chapati is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook soft tasty carrot chapati using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soft tasty carrot chapati:
- Make ready 800 g Wheat flour
- Take 2 carrot gratted
- Get Warm water
- Make ready Cooking vegetables oil
- Take Salt to taste
HOW TO MAKE SOFT CHAPATI Mix wheat flour/ atta, curd, oil and salt. Place the chapati on the hot griddle. Gently press on top of the chapati to make the chapati fluff up. Carrot paratha recipe is quick and easy to make.
Instructions to make Soft tasty carrot chapati:
- Sift the flour in to a bowl, add salt and add water little by little making a dough
- Add carrot and continue on kneading, untill dough is well done,, once is done
- Add cooking oil and knead, cover it with a clean cooking towel and let it rest for about 30min.once rested, roll out the dough, apply the cooking oil and cut into strips, as you fold
- Roll circles, put on a hot pan and fry. Once done both side, remove from pan, continue cooking, one by one serve with stew of your choice, or cup of tea, coffee
Gently press on top of the chapati to make the chapati fluff up. Carrot paratha recipe is quick and easy to make. You just have to add grated carrots, chopped onions and some herbs to the dough. Knead the dough, roll with a belan and roast the parathas with ghee. Parathas are made in every home and each family Has their own way of preparing parathas.
So that is going to wrap it up with this special food soft tasty carrot chapati recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
