Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pak choi with garlic and oyster sauce 😀. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bok Choy in Oyster Sauce Recipe Preparation. It's very easy to prepare and cook the Bok Choy in Oyster Sauce Recipe because aside from having just a few ingredients, it's more enjoyable to eat the vegetable if it's not overcooked. This may be a Chinese dish but you can add some ingredients to have a Filipino twist on it. Bok Choy with Garlic and Oyster Sauce is a quick and easy bok choy recipe that you can make for lunch or dinner.
Pak choi with Garlic and Oyster sauce 😀 is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pak choi with Garlic and Oyster sauce 😀 is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pak choi with garlic and oyster sauce 😀 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pak choi with Garlic and Oyster sauce 😀:
- Prepare 2 bunches baby pak choi end removed
- Prepare 3 tbls oyster sauce
- Get 1 tbls Granulated sugar
- Make ready 2 TSP crushed garlic cloves
- Make ready 10 tsp cold water
- Make ready 1 sprinkle of cracked black pepper
- Make ready 1/4 tsp sesame oil
- Get 3 tbls cooking oil
- Make ready Salt to taste (opt)
However it's still super easy to make at home! I've found that a splash of soy sauce adds to the umami element brought on by the oyster sauce. Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat.
Instructions to make Pak choi with Garlic and Oyster sauce 😀:
- Add the cooking oil to a pan and garlic fry until brown.
- Mix together oyster sauce mix with the sugar,seaami oil,pepper,cold water into the pan with garlic oil.
- Add the pak choi leave to cook slow for 2 minutes then serve with Rice.
Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat. Before you jump to Pak choi with Garlic and Oyster sauce 😀 recipe, you may want to read this short interesting Healthy Tips. Add the pak choi, the oyster sauce and the water to the pan. Toss occasionally with the liquid to mix well.
So that is going to wrap it up with this exceptional food pak choi with garlic and oyster sauce 😀 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
