Chicken and Butternut Squash Curry
Chicken and Butternut Squash Curry

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken and butternut squash curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Add chicken, tossing lightly to coat. Saute chicken in a large pot until browned, then remove. Meanwhile, make rice in a rice cooker. Add broth, coconut milk, curry powder, turmeric and salt to pot of veggies, bringing to a boil.

Chicken and Butternut Squash Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken and Butternut Squash Curry is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and butternut squash curry using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Butternut Squash Curry:
  1. Get 2 medium chicken breast or 3 chicken thighs boneless, skinless and diced
  2. Make ready 1/2 medium butternut squash peeled, deseeded and diced into 1 inch cubes
  3. Take 1 Apple peeled, cored and diced into 1 inch cubes
  4. Get 1 medium onion
  5. Take 1 tbsp Curry powder
  6. Make ready 2 handfuls spinach
  7. Make ready 1 clove garlic
  8. Prepare 1 tin (400 ml) tin tomatoes blended
  9. Make ready 200 ml chicken stock
  10. Take 40 grams sultanas (optional but definitely tasty)

Reduce heat and season with salt, pepper, cumin, cayenne, and turmeric. Once melted add in the butternut squash, bottoms of the baby bok choy, yellow onion, and sliced bell peppers. Add in the red curry paste, grated fresh ginger, grated fresh garlic, and grated fresh lemongrass. Butternut squash chicken curry ingredients The butternut squash is roasted, which makes it super sweet and slightly nutty tasting, perfect with the chicken and mildly spicy coconut lentils in the curry.

Steps to make Chicken and Butternut Squash Curry:
  1. Finely dice onion and fry in a little oil until clear. add curry powder and mix in
  2. Add chicken and mix until the chicken is nearly cooked. add butternut squash and apple
  3. Crush garlic and add to the pot. add the tomatoes, spinich and stock (and sultanas if using)
  4. Bring to the boil and reduce to a simmer. cover and stir every 10 minutes until the butternut squash is tender
  5. Boil up some rice to serve. my favourite toppings on a curry are sliced boiled egg, sliced banana, salted peanuts and mango chutney
  6. If its too hot, stir in some coconut milk or a tablespoon of cream cheese or natural yoghurt

Add in the red curry paste, grated fresh ginger, grated fresh garlic, and grated fresh lemongrass. Butternut squash chicken curry ingredients The butternut squash is roasted, which makes it super sweet and slightly nutty tasting, perfect with the chicken and mildly spicy coconut lentils in the curry. Add the red curry paste, yellow curry powder and stir until all the butternut squash is nicely coated. Add the broth, coconut milk, fish sauce, and sugar. Stir in the paprika, curry paste and stock and bring to the boil.

So that’s going to wrap this up for this exceptional food chicken and butternut squash curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!