Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheese and bacon muffin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheese and Bacon Muffin is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cheese and Bacon Muffin is something that I’ve loved my whole life. They are fine and they look fantastic.
Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl. Gently fold bacon through the batter. In a small bowl, combine the buttermilk, egg, and bacon fat. Mix into the dry ingredients until just combined.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheese and bacon muffin using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheese and Bacon Muffin:
- Prepare 250 g self raising flour
- Prepare 150 g tasty cheddar cheese
- Prepare 1/2 tsp salt and pepper
- Make ready 200 g rashed bacon sliced
- Prepare 100 ml greek yoghurt
- Prepare 125 ml milk
- Prepare 2 eggs
Top with more bacon and cheese if you like. Fold in bacon, cheese, and thyme. Season with salt and pepper and mix well. In a large bowl, combine the biscuit mix, milk, oil and egg just until moistened.
Instructions to make Cheese and Bacon Muffin:
- Cook bacon in the oven 190 C for 7-8 minutes.
- Mix dry ingredients - flour, cheese, bacon and salt pepper
- Mix wet ingriedients - milk, yoghurt and egg
- Put together wet ingredients into dry ingredients. don't over mix it and put in muffin tin.
Season with salt and pepper and mix well. In a large bowl, combine the biscuit mix, milk, oil and egg just until moistened. Fill greased muffin cups three-fourths full. Stir in the bacon and cheese until evenly distributed. Divide the batter among a lightly greased muffin tin.
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