Spinach & Egg Gratin
Spinach & Egg Gratin

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach & egg gratin. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

It is loaded with tons of nutrients in a low-calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health. Spinach salads, dips, quiches, casseroles, and sides. Get tons of top recipes starring this sensational super food.

Spinach & Egg Gratin is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spinach & Egg Gratin is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach & egg gratin using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach & Egg Gratin:
  1. Get 1 bunch Spinach *200 to 300g
  2. Make ready 4 Soft-boiled Eggs *cut in half each
  3. Prepare 1 Onion *sliced
  4. Get 2-4 slices Bacon *cut to 1cm pieces
  5. Prepare 1/2 tablespoon Oil
  6. Take 25 g Butter
  7. Make ready 25 g Plain Flour *2 & 1/2 tablespoons
  8. Get 1 cup Milk
  9. Take Salt & Pepper
  10. Make ready 1/2 cup Grated Tasty Cheese

Spinach is used for obesity, memory and thinking skills (cognitive function), fatigue, cancer, and many other conditions,. Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire. Spinach (Spinacia oleracea) is a leafy green vegetable that originated in Persia. It belongs to the amaranth family and is related to beets and quinoa.

Steps to make Spinach & Egg Gratin:
  1. Preheat oven to 200°C.
  2. Make white sauce. Melt Butter in a saucepan and stir in Flour. Cook for a few minutes over medium heat. Pour in Milk and bring to the boil, stirring constantly and simmer until the sauce thickens. Season with Salt & Pepper to taste.
  3. Wash Spinach well and place in a microwave-safe bowl. Microwave, covered, for 1 to 2 minutes or until Spinach has just wilted. Drain, cool and remove excess liquid. *Alternatively you can cook Spinach with Onion & Bacon.
  4. Heat Oil in a large frying pan over medium to high heat, cook Onion and Bacon. If you cook Spinach with them, add Spinach after Onion is softened, and cook only until Spinach is wilted. Remove excess liquid. Season with Salt & Pepper if you like.
  5. Combine the vegetables and White Sauce, place the mixture in a baking dish. Arrange the Eggs on top, sprinkle with Cheese. Bake for 15 to 20 minutes or until golden.

Spinach (Spinacia oleracea) is a leafy green vegetable that originated in Persia. It belongs to the amaranth family and is related to beets and quinoa. What's more, it's considered very healthy, as. Spinach is a great staple to add to your diet. This leafy green vegetable grows all year round and is packed with vitamins and minerals.

So that’s going to wrap this up with this special food spinach & egg gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!