Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cauliflower cheese gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. No where is cauliflower's haute capabilities more clear than in a gratin. Honestly it's hard to go wrong given that we are smothering lightly steamed cauliflower in a cheesy Gruyere and leek béchamel, and baking it topped with butter toasted fresh breadcrumbs.
Cauliflower Cheese Gratin is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cauliflower Cheese Gratin is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cauliflower cheese gratin using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Cheese Gratin:
- Prepare 1 Large Cauliflower
- Prepare Bay Leaf 1
- Make ready 30 g Butter
- Prepare 3 tablespoons (30 g) Plain Flour
- Get 1 & 1/2 cups Milk
- Take 1/2 cup Grated Tasty Cheddar Cheese
- Take Salt & Pepper
If you see browning through the plastic (it's not harmful, just a little oxidation) pass it up. Cauliflower au gratin is an easy and delicious way to get your family to eat their vegetables. Wrapping it up in a cheese sauce makes this mild vegetable take on new popularity at the dinner table. And here at Easy French Food, you get your cauliflower recipe plus a little French lesson along with it.
Instructions to make Cauliflower Cheese Gratin:
- Preheat oven to 200°C.
- Cut Cauliflower into large florets. Place the Cauliflower and Bay Leaf in a large saucepan or pot, cover with water and add 1 teaspoon Salt, then bring to the boil. Cook for 5 minutes, then drain well. Place cooked Cauliflower in a large ovenproof dish. Discard the Bay Leaf.
- Melt Butter in a saucepan and stir in Flour. Cook for a few minutes over medium low heat. Pour in Milk and bring to the boil, stirring constantly, and simmer until the sauce thickens. Add the Cheese and mix well. Season with Salt & Pepper to taste.
- Pour the sauce over the Cauliflower. Bake for 20 minutes or until golden.
Wrapping it up in a cheese sauce makes this mild vegetable take on new popularity at the dinner table. And here at Easy French Food, you get your cauliflower recipe plus a little French lesson along with it. Cauliflower gratin is a lower-carb side dish that pairs well with pork, ham or beef. It's so creamy and delicious that even the kids will ask for seconds! Spread cheese sauce evenly over cauliflower.
So that’s going to wrap it up with this exceptional food cauliflower cheese gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
